Meyer-lemon Cake Recipe | MyRecipes butter,    meyer lemon,    crystallized ginger,    almond,    eggs,    salt,    baking powder,    sugar,    almond essence,    flour Cooking the lemons before adding them to the cake mellows their flavor. Prep and Cook Time: 2 hours. Notes: We also like the sharper flavor of regular lemons, which may be substituted in equal amounts...

Key Lime Pie With a Gingersnap Crust Recipe - Food.com butter,    egg yolks,    ginger cookie/biscuit,    crystallized ginger,    lime peel,    dried ginger,    lime,    salt,    sugar,    lime juice,    whipped cream,    condensed milk The combo of key lime with gingersnaps might sound a little strange, but it is really good! The short extra baking time allows the pie to have a much nicer texture. Serving Size: 1 (168) g   Servings P...

Spiced Honey Cake Recipe | MyRecipes butter,    crystallized ginger,    bicarbonate of soda,    cloves,    cinnamon,    eggs,    salt,    baking powder,    honey,    sugar,    milk,    flour Learn how to make Spiced Honey Cake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 350 F. Grease a 9-by-5-inch loaf pan ...

Gingered Blueberry Shortcake Recipe - Food.com butter,    egg whites,    heavy cream,    crystallized ginger,    blueberry,    salt,    baking powder,    sugar,    lime juice,    milk,    water,    flour I am always looking for ways to use blueberries when they're in season, and this one is a special summer treat! It's old-fashioned comfort food, with the candied ginger adding a sophisticated ...

Rustic Rhubarb Tart Recipe - Food.com butter,    crystallized ginger,    orange peel,    cornstarch,    raspberry,    rhubarb,    salt,    sugar,    water,    flour A recipe I found online somewhere. Can't wait to try it since I love rhubarb! Prep and Cooking times do not include the chill time for the crust! Serving Size: 1 (136) g   Servings Per Recipe: 8   A...

Mango Ginger Upside-Down Cake Recipe - Food.com butter,    egg whites,    crystallized ginger,    egg substitute,    vanilla extract,    cinnamon,    mango,    salt,    baking powder,    brown sugar,    sugar,    milk,    flour A great twist on the usual upside-down cake. From Cooking Light, June 1999 Serving Size: 1 (137) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 286.3   Calories from Fat 81 g 28 %...

Pumpkin Spice Pound Cake Recipe - Food.com crystallized ginger,    bicarbonate of soda,    oil,    oats,    walnut,    pecan,    nutmeg,    cinnamon,    wholewheat flour,    pumpkin,    eggs,    salt,    honey,    brown sugar,    flour From GRIT Magazine: Baking with Honey Serving Size: 1 (81) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 276.6   Calories from Fat 122 g 44 %   Total Fat 13.6 g 20 %   Saturated F...

Pear and Ginger Upside-Down Cake Recipe | MyRecipes butter,    crystallized ginger,    bicarbonate of soda,    cinnamon,    dried ginger,    allspice,    pear,    eggs,    salt,    baking powder,    molasses,    brown sugar,    buttermilk,    flour Make this delicious dessert when pears are at their best. Instructions Checklist   Step 1   Lightly butter a 9-inch cheesecake pan with removable rim at least 2 1/2 inches tall. Line pan with a 10-inch ...

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