Zucchini Cupcakes Recipe - Food.com crystallized ginger,    bicarbonate of soda,    canola oil,    walnut,    vanilla extract,    pepper,    cinnamon,    raisin,    zucchini/courgette,    wholewheat flour,    eggs,    salt,    baking powder,    maple syrup,    brown sugar,    water,    flour More vegetablized desserts! Serving Size: 1 (89) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 258.8   Calories from Fat 138 g 53 %   Total Fat 15.4 g 23 %   Saturated Fat 1.4 g 7...

Apple & Ginger Cupcakes Recipe - Food.com crystallized ginger,    canola oil,    dried ginger,    apple,    salt,    baking powder,    sugar,    soy milk,    soya yogurt,    flour easily veganized Serving Size: 1 (76) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 210.6   Calories from Fat 59 g 28 %   Total Fat 6.6 g 10 %   Saturated Fat 0.5 g 2 %   Cholester...

Bite-Size Ginger Cupcakes Recipe - Food.com butter,    crystallized ginger,    lemon peel,    bicarbonate of soda,    cake flour,    vanilla extract,    nutmeg,    ginger root,    dried ginger,    eggs,    salt,    baking powder,    sugar,    sour cream Ginger - fresh, ground and crystallized all in one little cupcake; the flavour is intense, use a lemon cream cheese frosting to balance the ginger. Serving Size: 1 (14) g   Servings Per Recipe: 36   AMT...

Key Lime Ginger Mini Cupcakes Recipe - Food.com butter,    crystallized ginger,    lime peel,    bicarbonate of soda,    cake flour,    vanilla extract,    ginger root,    cloves,    cinnamon,    eggs,    salt,    baking powder,    cream cheese,    sugar,    green food coloring,    lime juice,    buttermilk,    milk A lightly gingery cake that leaves a lingering taste of spice and lime in your mouth for minutes after it's gone. Golden color and light texture, nothing like gingerbread. The contrast of ginger a...

Potato Chocolate Mini Cupcakes - The mashed potato in these cupcakes will have everyone talking. butter,    mashed potato,    crystallized ginger,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    candy,    dark chocolate,    whipped cream,    milk,    flour The mashed potato in these cupcakes will have everyone talking. Preheat the oven to 375 F and line 30 mini muffin tin cups with paper liners.   Beat the butter and sugar together until light in colou...

Zucchini Cupcakes With Cream Cheese Frosting Recipe by admin | ifood.tv butter,    crystallized ginger,    orange peel,    bicarbonate of soda,    oil,    walnut,    vanilla extract,    pepper,    cinnamon,    raisin,    zucchini/courgette,    wholewheat flour,    eggs,    salt,    baking powder,    cream cheese,    maple syrup,    brown sugar,    sugar,    brandy,    flour 1. Make the cupcakes: Preheat the oven to 350 Line 18 muffin cups with paper liners. Spread the chopped walnuts on a large rimmed baking sheet and bake them until toasted, about 7 minutes. Let cool.   ...

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