Pumpkin Maple Custard Recipe - Food.com egg yolks,    heavy cream,    crystallized ginger,    nutmeg,    cinnamon,    pumpkin,    salt,    maple syrup,    whipped cream,    milk From Everyday Food via Eduardo Braniff, with additional inspiration from Eating Well. Serving Size: 1 (154) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 352.9   Calories from Fa...

Ginger Mousse Recipe - Food.com crystallized ginger,    eggs,    salt,    gelatin,    sugar,    white rum,    water,    half and half Posted for the Zaar World Tour-Caribbean. From the Best of International Cooking cookbook. Note: cooking/preparation times include refrigeration time. Serving Size: 1 (120) g   Servings Per Recipe: 4   ...

Baked Butternut Squash Pudding Topped With Ginger Whipped Cream Recipe - Food.com evaporated milk,    heavy cream,    crystallized ginger,    pine nut,    nutmeg,    cinnamon,    dried ginger,    butternut squash,    pumpkin,    eggs,    salt,    brown sugar,    sugar I've been making something similar to this most of the fall! My Son has no idea it was butternut he thought he was eating pumpkin!Method for pureeing butternut Recipe #194908 Serving Size: 1 (179)...

Pumpkin Pudding With Candied Ginger Whipped Cream Recipe - Food.com butter,    egg yolks,    ginger cookie/biscuit,    heavy cream,    crystallized ginger,    cornstarch,    vanilla extract,    nutmeg,    cloves,    cinnamon,    pumpkin,    salt,    sugar,    milk,    half and half I love to add some port or dark spiced rum (Zacapa or Zaya), to the pudding and/or the topping! Serving Size: 1 (134) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 502.4   Calor...

Rice Pudding with Chai Spices Recipe | Bon Appetit risotto rice,    crystallized ginger,    cinnamon,    cardamom,    allspice,    salt,    rice,    sugar,    whipped cream,    milk Rice Pudding with Chai Spices Recipe Stir milk, rice, sugar, and salt in heavy large saucepan over high heat until sugar dissolves and mixture comes to boil. Reduce heat to medium-low and gently simme...

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