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Thai Coconut Rice Recipe - Food.com chili dried/powder, crystallized ginger, almond, turmeric, ginger root, coconut milk, salt, rice, sugar, water Creamy coconut combined with a little bite from red pepper flakes and ginger, create a delicious rice dish to accompany a wide range of entrees. Serving Size: 1 (162) g Servings Per Recipe: 4 AMT. P...
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| Ginger Almond Wafers Recipe - Food.com butter, crystallized ginger, almond, ginger root, cinnamon, dried ginger, salt, sugar, whipped cream, flour This recipe posted for 2006 ZWT II - China, taken from Bon Appetit Tastes of the World Serving Size: 1 (23) g Servings Per Recipe: 26 AMT. PER SERVING % DAILY VALUE Calories: 110.9 Calories from F...
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Sesame-Blacked Carrots Recipe - Food.com butter, crystallized ginger, olive oil, pepper, carrot, onion, salt, black sesame seeds Found in Sunset's Wok Cookbook; posting for ZWT6 (Asia) Serving Size: 1 (138) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 210.2 Calories from Fat 127 g 60 % Total Fat 14...
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| Coconut Butternut Soup With Flavors of Thailand Recipe - Food.com butternut tree nut, chicken drumstick, crystallized ginger, curry paste, dry sherry, turmeric, pepper, ginger root, coriander leaf, basil, coconut milk, lime, butternut squash, apple, onion, garlic, salt, rice, honey, brown sugar, water You can use pumpkin puree in place of the butternut squash. For more heat you can add a couple Thai chili's to the soup. Vegan can skip the chicken. Serving Size: 1 (431) g Servings Per Recipe: 1...
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| Crystallized-Ginger Tofu Recipe - Food.com green pepper, crystallized ginger, vegetable stock, canola oil, pepper, coriander leaf, sweet potato, garlic, soy sauce, salt, firm tofu, flour Ginger is not only delish, but great for digestion. The tofu could be replaced with any other meat substitute...yummy! Serving Size: 1 (159) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Spicy Mango Chicken Recipe - Food.com chicken breast, crystallized ginger, olive oil, pepper, coriander leaf, jalapeno, mango, lime, garlic, white wine vinegar, malt vinegar, salt A simple recipe for chicken with fresh mango salsa. Serving Size: 1 (260) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 456.2 Calories from Fat 245 g 54 % Total Fat 27.3 g 42 ...
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| Grilled Chicken With Sweet Soy Slaw & Dipping Sauce Recipe | MyRecipes chicken breast, crystallized ginger, canola oil, sesame seed, pepper, spring onion, garlic, broccoli, soy sauce, salt, sugar The dipping sauce will keep in the refrigerator, covered, for several weeks. Warm sauce over medium-low heat on stove before serving. Use as a marinade on steaks or shrimp too. Instructions Checklist ...
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| Grilled Salmon With Sweet Soy Slaw & Dipping Sauce Recipe | MyRecipes crystallized ginger, canola oil, sesame seed, pepper, spring onion, garlic, broccoli, salmon, soy sauce, salt, sugar The dipping sauce will keep in the refrigerator, covered, for several weeks. Warm sauce over medium-low heat on stove before serving. Use as a marinade on steaks or shrimp too. Instructions Checklist ...
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| Ginger-Chicken Stew Recipe | MyRecipes chicken breast, bulgur wheat, red pepper, crystallized ginger, chicken stock, red peppercorn, pepper, paprika, olive, carrot, onion, garlic, tomato, salt, yogurt (plain) Learn how to make Ginger-Chicken Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Coat a Dutch oven with cooking spray; place over me...
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| Easy Almond Chicken Recipe | SparkRecipes chicken breast, crystallized ginger, snap/snow peas, chicken stock, cornstarch, peanut oil, almond, mushrooms, garlic, celery, soy sauce, salt, water Slice the chicken into long, thin strips. Using a wok or heavy frying pan, heat the oil, then add the chicken and saute for 5 min. Stir in celery and garlic and continue cooking for another 3 min. Add...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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