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Recipe Categories: All Recipes
appetizer,main,side
dessert: pudding, other pudding
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 crystallized ginger
 salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePumpkin Maple Custard Recipe - Food.com
egg yolks,    heavy cream,    crystallized ginger,    nutmeg,    cinnamon,    pumpkin,    salt,    maple syrup,    whipped cream,    milk
From Everyday Food via Eduardo Braniff, with additional inspiration from Eating Well.
Serving Size: 1 (154) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 352.9   Calories from Fa...


picture of recipeGinger Mousse Recipe - Food.com
crystallized ginger,    eggs,    salt,    gelatin,    sugar,    white rum,    water,    half and half
Posted for the Zaar World Tour-Caribbean. From the Best of International Cooking cookbook. Note: cooking/preparation times include refrigeration time.
Serving Size: 1 (120) g   Servings Per Recipe: 4   ...


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picture of recipePumpkin Pudding With Candied Ginger Whipped Cream Recipe - Food.com
butter,    egg yolks,    ginger cookie/biscuit,    heavy cream,    crystallized ginger,    cornstarch,    vanilla extract,    nutmeg,    cloves,    cinnamon,    pumpkin,    salt,    sugar,    milk,    half and half
I love to add some port or dark spiced rum (Zacapa or Zaya), to the pudding and/or the topping!
Serving Size: 1 (134) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 502.4   Calor...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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