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Spicy Citrus Couscous Recipe - Food.com curry paste, lemon peel, orange peel, curry powder, pepper, garlic, salt, cous cous, orange juice, lemon juice, water A flavorful sidedish for fish or chicken. Thai red curry paste can be quite hot, so adjust amount according to tastes. Serving Size: 1 (104) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE ...
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| Bobotie Bowls Recipe - Food.com butter, mango chutney, curry paste, lemon peel, beef stock, olive oil, almond, curry powder, turmeric, pepper, coriander leaf, coriander, bay leaf, raisin, carrot, onion, garlic, celery, sweet pepper, eggs, salt, half and half, meat From Every Day with Rachael Ray Serving Size: 1 (295) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 507.2 Calories from Fat 322 g 64 % Total Fat 35.8 g 55 % Saturated Fat 12....
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Ethiopian Style Samosas With Marmalade Recipe - Food.com butter, hot sauce, curry paste, bicarbonate of soda, peanut oil, olive oil, vanilla pod, turmeric, thyme, cinnamon, dried ginger, basil, coconut milk, plum, potato, carrot, shallot, onion, garlic, tomato, salt, sugar, lemon juice, lime juice, water, flour Due to the long trading history between India and Ethiopia, samosas have been a staple food item for Ethiopians. Samosas are traditionally deep-fried but this recipe has been modified for pan frying. ...
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| Curry Couscous Recipe - Food.com light soy sauce, mango chutney, red pepper, curry paste, vegetable stock, olive oil, lemon, sultana, spring onion, garlic, cucumber, cous cous This is a simple, light supper dish with great flavour - I found the recipe in a magazine. It goes great with other dishes as an accompaniment, but also works perfectly as a stand-alone dish. The quan...
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| African Couscous Peanut Stew Recipe curry paste, vegetable stock, peanut oil, pepper, cinnamon, coconut milk, yam, onion, garlic, tomato, peanut butter, salt, cous cous This vegetarian stew is simple to make and full of exotic flavour. Enjoy! Heat 1/2 Tbsp of peanut oil in stock pot over medium high heat. Add curry powder and cook, stirring constantly for 1 min. Ad...
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| Curry-Spiced Samosas With Plum and Tomato Marmalade Recipe - Food.com butter, hot sauce, curry paste, bicarbonate of soda, peanut oil, olive oil, cooking spray, pine nut, vanilla pod, turmeric, thyme, cinnamon, dried ginger, basil, coconut milk, plum, potato, carrot, shallot, onion, garlic, tomato, salt, sugar, lemon juice, lime juice, water, flour This recipe is from Cooking Light http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1860099 Serving Size: 1 (1877) g Servings Per Recipe: 1 AMT. PER SERVING % DAI...
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