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Penne Bombay Recipe - Food.com curry paste, curry powder, pepper, parsley, coriander leaf, spring onion, garlic, prawn, salt, parmesan cheese, pasta, vegetable fat spread, white wine, sour cream, half and half This is out of the 2004 edition of KCTS Chef's cookbook. It was sent in by Antonio Mauro the executive chef from Anton's Pasta Bar in Burnaby BC. The original recipe called for 20 oz of pasta ...
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