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Thai Tuna Salad Recipe - Food.com curry paste, pepper, parsley, apple, celery, tuna, salt, mayonnaise, sour cream, yogurt (plain) A delightful change from the usual tuna salad sandwich. Recipe source - Homemakers Magazine. Serving Size: 1 (160) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 339.9 Calories ...
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| Red Curry Potato Salad Recipe | MyRecipes red potato, egg whites, curry paste, parsley, spring onion, salt, mayonnaise, water Learn how to make Red Curry Potato Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place potato in a large saucepan, and cover with...
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Glowing Bowl Roasted Sweet Potato Salad Recipe - Food.com dried cranberry, curry paste, sesame seed oil, olive oil, almond, pepper, cumin, sweet potato, mustard, apple cider vinegar, salt, maple syrup This is a recipe I adapted from a local vegetarian restaurant. I made just a couple of modifications and it turned out delicious. It is a big favorite at my house. Best served at room temperature. Ser...
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| Hot and Cold Chicken Curry Salad Recipe - Food.com chicken, red onion, red bell pepper, curry paste, almond, pepper, ginger root, mango, lemon, garlic, celery, salt, honey, yogurt (plain), meat Another easy meal using rotisserie chicken with a lovely mix of spicy &and sweet. From June-July 2007 Rachael Ray. Untried by me, will edit once I do! Serving Size: 1 (301) g Servings Per Recipe:...
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| Quinoa salad Recipe | SparkRecipes dressing, green bell pepper, quinoa, curry paste, olive oil, nuts, pepper, parsley, chickpea, raisin, apple, carrot, salt, honey, lemon juice Easy, delicious and healthy Quinoa salad recipe from SparkRecipes. See our top-rated recipes for Quinoa salad. Serving Size: Makes 17 (1/2 cup) servings Number of Servings: 17 Recipe submitted by Spa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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