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appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew, chili, chowder, gumbo
dessert
drink
condiments,sauces,toppings

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asia: india
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 curry paste
 salt

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeSquash and Chickpea curry soup Recipe | SparkRecipes
cashew nut butter,    curry paste,    vegetable stock,    oil,    ginger root,    coriander leaf,    peas,    chickpea,    coconut milk,    butternut squash,    potato,    onion,    garlic,    swiss chard,    peanut butter,    salt
In Dutch oven, fry onion, garlic and ginger as directed. Add curry paste; cook, stirring, until fragrant, about 1 minute. Add squash, potato and chickpeas; stir to coat. Add coconut milk, stock, cashe...


picture of recipeCreamy Curry Cauliflower Soup Recipe - Food.com
curry paste,    vegetable stock,    chicken stock,    pepper,    coconut milk,    onion,    garlic,    celery,    tomato,    cauliflower,    salt,    milk
A nice hot soup on a cold day! This recipe is easy to make, and can be easily adjusted to suit your taste. I have also used this soup as a curry sauce after having sauted other curry ingredients such ...


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picture of recipeCurried Mushroom Lentil Soup Recipe
curry paste,    vegetable stock,    oil,    barley,    pepper,    ginger root,    lentil,    mushrooms,    onion,    garlic,    salt
This is an easy, healthy, delicious soup that can be made in the slow cooker.
Saute onion, garlic, mushrooms, ginger and curry for 10 minutes over medium heat in oil.   Add all other ingredients and si...


picture of recipeSoup Chiang Mai Noodle Soup Recipe - Food.com
chicken,    curry paste,    chicken stock,    oil,    turmeric,    pepper,    coconut milk,    salt,    fish sauce,    noodles,    lemon juice
A spicy chicken and noodle soup.
Serving Size: 1 (16) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 0   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Chole...


picture of recipeMulligatawny Recipe - Food.com
butter,    curry paste,    vegetable stock,    curry powder,    pepper,    lentil,    turnip,    potato,    carrot,    onion,    salt
I use pataks tikka paste and i buy a pack of chopped turnip.
Serving Size: 1 (148) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 237.4   Calories from Fat 97 g 41 %   Total Fat 10...


picture of recipeSweet Potato Soup-adapted from Canadian Press Recipe | SparkRecipes
curry paste,    chicken stock,    oil,    pepper,    ginger root,    coriander seed,    cumin,    coconut milk,    sweet potato,    carrot,    onion,    salt
This healthy, creamy, mildly spicy soup can be served as a main course with toasted baguette slices or in small portions as a first course before an elegant dinner.If you want to make it spicier, add ...


picture of recipeThree Bean Curry Tomato Soup Recipe | SparkRecipes
curry paste,    black beans,    vegetable stock,    olive oil,    pepper,    mustard seed,    fennel seeds,    cinnamon,    cardamom,    dried ginger,    bay leaf,    lentil,    chickpea,    carrot,    onion,    celery,    tomato,    salt,    honey,    water
from Vive le Vegan
In a large pot over medium heat, heat the oil. Add the celery, onion, carrot, salt and pepper and stir through. Add the mustard seeds, curry paste, ginger, fennel, cardamom, and cin...


picture of recipeCurried Lamb Stew Recipe | SparkRecipes
red onion,    bell pepper,    curry paste,    olive oil,    parsley,    cinnamon,    cumin,    raisin,    apple,    carrot,    garlic,    celery,    lamb,    salt,    soy milk
Easy, delicious and healthy Curried Lamb Stew recipe from SparkRecipes. See our top-rated recipes for Curried Lamb Stew.
Pre heat oven to 250 degrees Heat dutch oven, add oil and brown meat in oil. Re...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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