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Tandoori Chicken Recipe butter, chicken, chili dried/powder, cloves, chili pepper, dried ginger, garlic, salt, red food coloring, yogurt (plain) A South Asian recipe for a barbecue style chicken. The tandoori spices are very delicious and great for festive events! :0) The cloves and dried chilies are to be roasted, ground and set aside. Mix t...
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| Korean BBQ Chicken Marinade Recipe - Food.com chili pepper, dried onion, dried ginger, soy sauce, sugar, lemon juice, water I think I got this off of Allrecipes.com. We call it our Bourbon Chicken though. It is wonderful grilled, and then boil up the marinade thoroughly to serve over sticky rice with some Kimchi on the sid...
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Warm Chickpea Salad With Ginger Recipe - Food.com red onion, olive oil, pepper, paprika, coriander leaf, chili pepper, cumin, dried ginger, chickpea, lemon, garlic, salt This Moroccan salad is often served warm with grilled fish. Serving Size: 1 (281) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 424.8 Calories from Fat 174 g 41 % Total Fat 19...
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| Jamaican Jerk Chicken Recipe | Bon Appetit chicken, oil, thyme, pepper, nutmeg, chili pepper, cinnamon, dried ginger, allspice, spring onion, garlic, malt vinegar, soy sauce, salt, tomato ketchup/catsup, brown sugar, dark rum, lime juice, water Jamaican Jerk Chicken Recipe Step 1 Boil rum and 2 tablespoons water in small saucepan for 3 minutes. Step 2 Transfer rum mixture to blender; add vinegar and next 12 ingredients and blend until alm...
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| Teriyaki Mushrooms Recipe - Food.com light soy sauce, sesame seed oil, chili pepper, dried ginger, mushrooms, spring onion, garlic, white wine vinegar, brown sugar These marinated mushrooms are very simple to prepare and very popular for buffets etc. Serving Size: 1 (72) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 60.9 Calories from Fat...
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| Mandarin Beef Recipe - Food.com beef sirloin steak, green pepper, oil, chili pepper, dried ginger, carrot, bamboo shoots, spring onion, garlic, soy sauce, rice, sugar Try Mandarin Beef from Food.com. - 4815 Serving Size: 1 (1124) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 523.6 Calories from Fat 89 g 17 % Total Fat 10 g 15 % Saturated F...
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| Jamaican Jerk Chicken and Seasoning Recipe - Food.com chicken, olive oil, thyme, rosemary, pepper, paprika, nutmeg, chili pepper, cinnamon, dried onion, dried ginger, dried garlic, bay leaf, allspice, lime, salt, sugar I was fortunate to receive an old family recipe from a business associate who is from Jamaica for jerk seasoning. We like it so much that I make 2# batches at a time. Serving Size: 1 (266) g Servings...
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| Craz-E Curry! Recipe - Food.com butter, pork loin, red bell pepper, green bell pepper, cashew, curry powder, cayenne pepper, chili pepper, cumin, dried ginger, pineapple, onion, garlic, tomato, orange marmalade, yogurt (plain) Bright and colourful, this delicious asian-style curry (notice the very loose use of 'asian' here ) is both delicious and healthful and makes good use of Craz-E Contest ingredients! There is a...
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| Brian's Spicy Kung Pao Tofu Stir Fry Recipe - Food.com chili dried/powder, hoisin sauce, chili paste, sesame seed oil, cashew, ginger root, chili pepper, dried ginger, crimini mushroom, water chestnut, yellow squash, carrot, spring onion, onion, garlic, celery, zucchini/courgette, soy sauce, rice vinegar, tofu, rice Spicy tofu stir fry dish. You can replace the tofu with chicken for a standard Kung Pao chicken dish. Great leftovers dish too. Serving Size: 1 (242) g Servings Per Recipe: 10 AMT. PER SERVING % DAI...
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| Chilli Honey and Garlic Prawns Recipe - Food.com tomato sauce, chili dried/powder, cornstarch, oil, chili pepper, dried ginger, spring onion, garlic, shrimp, prawn, soy sauce, tomato ketchup/catsup, honey, water Serving Size: 1 (167) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 281.6 Calories from Fat 84 g 30 % Total Fat 9.4 g 14 % Saturated Fat 1.2 g 5 % Cholesterol 315 mg 105 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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