|
|
Tandoori Chicken Recipe butter, chicken, chili dried/powder, cloves, chili pepper, dried ginger, garlic, salt, red food coloring, yogurt (plain) A South Asian recipe for a barbecue style chicken. The tandoori spices are very delicious and great for festive events! :0) The cloves and dried chilies are to be roasted, ground and set aside. Mix t...
|
| Korean BBQ Chicken Marinade Recipe - Food.com chili pepper, dried onion, dried ginger, soy sauce, sugar, lemon juice, water I think I got this off of Allrecipes.com. We call it our Bourbon Chicken though. It is wonderful grilled, and then boil up the marinade thoroughly to serve over sticky rice with some Kimchi on the sid...
|
|
|
|
|
|
Teriyaki Mushrooms Recipe - Food.com light soy sauce, sesame seed oil, chili pepper, dried ginger, mushrooms, spring onion, garlic, white wine vinegar, brown sugar These marinated mushrooms are very simple to prepare and very popular for buffets etc. Serving Size: 1 (72) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 60.9 Calories from Fat...
|
| Mandarin Beef Recipe - Food.com beef sirloin steak, green pepper, oil, chili pepper, dried ginger, carrot, bamboo shoots, spring onion, garlic, soy sauce, rice, sugar Try Mandarin Beef from Food.com. - 4815 Serving Size: 1 (1124) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 523.6 Calories from Fat 89 g 17 % Total Fat 10 g 15 % Saturated F...
|
| Brian's Spicy Kung Pao Tofu Stir Fry Recipe - Food.com chili dried/powder, hoisin sauce, chili paste, sesame seed oil, cashew, ginger root, chili pepper, dried ginger, crimini mushroom, water chestnut, yellow squash, carrot, spring onion, onion, garlic, celery, zucchini/courgette, soy sauce, rice vinegar, tofu, rice Spicy tofu stir fry dish. You can replace the tofu with chicken for a standard Kung Pao chicken dish. Great leftovers dish too. Serving Size: 1 (242) g Servings Per Recipe: 10 AMT. PER SERVING % DAI...
|
| Hearty Chickpea & Butternut Ginger Soup Recipe | SparkRecipes collard greens, red bell pepper, ground turkey, chicken stock, cooking spray, coriander, jalapeno, chili pepper, dried ginger, dried garlic, chickpea, butternut squash, onion, kale, mustard, red wine, water altered from another recipe on here to use plain ground turkey, more spices, and dry beans. 1. Spray a soup pot or dutch oven with cooking spray. Add the turkey, onion, hot pepper and bell pepper and ...
|
| Easy Boiled Spinach Curry Recipe - Food.com black mustard seeds, oil, turmeric, tamarind, fenugreek/methi seed, curry leaf, cayenne pepper, chili pepper, cumin, dried ginger, asafoetida, urad dal, onion, tomato, spinach, salt, water Here is a simple curry that has a good flavor. Serving Size: 1 (184) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 149.1 Calories from Fat 72 g 49 % Total Fat 8 g 12 % Satura...
|
| A Very Anglo-Indian Egg Curry Recipe - Food.com butter, passata, olive oil, turmeric, coriander seed, coriander leaf, chili pepper, cumin, cardamom, dried ginger, potato, onion, garlic, celery, eggs, double cream From Delicious magazine. A good way to use up those hard boiled eggs from Easter, but we like this at other times too. Serving Size: 1 (367) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE ...
|
| Ginger Cashew Chicken Recipe - Food.com chicken breast, oyster sauce, yellow/orange pepper, sesame seed oil, cashew, chili pepper, cinnamon, dried ginger, spring onion, garlic, soy sauce, rice From Sainsburys - a recipe freebie. Serving Size: 1 (280) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 378.1 Calories from Fat 186 g 49 % Total Fat 20.7 g 31 % Saturated Fa...
|
| Chinese Spiced Roast Pork Recipe - Food.com dry sherry, cornstarch, celery seed, chili pepper, dried ginger, garlic, pork, soy sauce, honey, water Marinated in a spicy glaze, then roasted to perfection, this exotic dish will have you delighted to your heart's content! Serving Size: 1 (133) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.02 |
|