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Brian's Spicy Kung Pao Tofu Stir Fry Recipe - Food.com chili dried/powder, hoisin sauce, chili paste, sesame seed oil, cashew, ginger root, chili pepper, dried ginger, crimini mushroom, water chestnut, yellow squash, carrot, spring onion, onion, garlic, celery, zucchini/courgette, soy sauce, rice vinegar, tofu, rice Spicy tofu stir fry dish. You can replace the tofu with chicken for a standard Kung Pao chicken dish. Great leftovers dish too. Serving Size: 1 (242) g Servings Per Recipe: 10 AMT. PER SERVING % DAI...
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| Chinese Chilli Chicken Recipe - Food.com chicken breast, dark soy sauce, yellow/orange bell pepper, hot sauce, vegetable stock, cornstarch, oil, chili pepper, dried ginger, pineapple, onion, garlic, white wine vinegar, salt, sugar, sherry, water Adaptation of a recipe found on letscook.co.uk which I found a bit bland - this one brought major vomplements from the whole family Serving Size: 1 (455) g Servings Per Recipe: 3 AMT. PER SERVING % ...
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