Thai Red Curry With Chicken Recipe - Food.com chicken breast, bell pepper, hot sauce, lemon peel, oil, pepper, coriander seed, chili pepper, cumin, dried ginger, thai basil, coconut milk, spring onion, onion, celery, fish sauce, sugar, lemon juice The Thai Curry paste in this recipe was made up of on hand ingredients - came out pretty good, Makes enough for about 6 servings. Serving Size: 1 (293) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |