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African Curry Powder Recipe - Food.com chili dried/powder, turmeric, coriander seed, cayenne pepper, cumin, dried ginger, dried garlic For ZWT7. A curry powder that can be used with chicken or beef. Serving Size: 1 (6) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 21.2 Calories from Fat 7 g 36 % Total Fat 0....
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| Curry Chicken Recipe - Food.com chicken breast, olive oil, curry powder, dried ginger, dried garlic, onion, tomato, vinegar, salt, water I can't remember where I got the recipe from, but I have altered it a bit over the years and smiplified it as well... I've had this recipe since I was in the 4th grade for a project I had to d...
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Helene's Cheese Curry Chicken Recipe | SparkRecipes chicken thigh, corn flakes, olive oil, curry powder, pepper, curry leaf, dried onion, dried ginger, dried garlic, spring onion, salt, cheddar cheese for those who love curry with a twist. pre-heat oven to 180C. mix all coating ingredients. rub and coat chicken thigh with the cheese curry mixture. arrange the coated chicken thigh in a baking tray. ...
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| Steamed Artichokes With Curry Dipping Sauce Recipe - Food.com turmeric, dill, cayenne pepper, cumin, dried ginger, dried garlic, artichoke, mustard, mayonnaise, lemon juice A mayonnaise sauce with a little different twist. I was surprised and pleased to find that the typical seasonings in curries work so well with artichokes. Hope you enjoy this. (Low fat mayo works fine...
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| Bombay Chicken Recipe - Food.com chicken thigh, chili dried/powder, olive oil, paprika, cayenne pepper, cinnamon, cardamom, dried ginger, dried garlic, salt, lemon juice, yogurt (plain) This is one of our favorite ways to cook chicken. Adapted from Light and Tasty. Serving Size: 1 (289) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 342.2 Calories from Fat 128 ...
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| Mock Thai Curry Recipe - Food.com red bell pepper, green bell pepper, red pepper, peanut oil, canola oil, curry powder, garam masala, coriander, dried ginger, dried garlic, basil, chickpea, coconut milk, onion, garlic, salt, fish sauce, rice, brown sugar, lime juice This is an adaptation of the hearty and flavorful Thai recipe. It is slightly sweet, slightly spicy, and fills your home with a mouthwatering aroma that can only be beat by its incredible flavor. Ser...
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| Crock Pot Indonesian Beef Recipe - Food.com beef chuck steak, pitta bread, oil, curry powder, parsley, cayenne pepper, dried ginger, dried garlic, bay leaf, coconut milk, lime, potato, carrot, onion, soy sauce, salt, yogurt (plain), flour Serve with flatbread. Think pat's idea about adding fresh green beans might work. Serving Size: 1 (325) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 545.8 Calories from Fa...
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| Vegetable Masala Recipe | SparkRecipes chili dried/powder, oil, garam masala, turmeric, pepper, nutmeg, mustard seed, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, dried ginger, dried garlic, peas, potato, carrot, onion, green beans, tomato, salt, water Place potatoes, carrots and green beans in the cold water. Allow to soak while you prepare the rest of the vegetables; drain. In a microwave safe dish place the potatoes, carrots, green beans, peas, s...
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| curry Recipe | SparkRecipes red pepper, curry powder, paprika, dried ginger, dried garlic, potato, tomato, beef, tomato ketchup/catsup, flour tomato based meat & potato curry, serve over rice Dice potatoes and meat. Cover with water in pot cook until potatoes tender measure flour and spices in a bowl with watwer, make paste add tomatoes...
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| Curry Powder - Madras Style Recipe - Food.com turmeric, saffron, pepper, mustard powder, coriander seed, chili pepper, cumin, dried ginger, dried garlic, allspice, salt From How To Make Good Curries by Helen Lawson, Copyright 1973. Posting for ZWT. Serving Size: 1 (62) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 49.9 Calories from Fat 17 g 3...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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