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Spicy Green Bean Saute Recipe - Food.com teriyaki sauce, vegetable stock, chicken stock, cornstarch, canola oil, ginger root, cayenne pepper, dried ginger, dried garlic, onion, green beans, sweet pepper Perk up everyday green beans with this snappy saute recipe. Cayenne pepper gives the beans a little kick and onion and chopped sweet red pepper add a boost of flavor. From the April/May 2003 Taste of ...
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| Crispy Chopped Broccoli Recipe - Food.com butter, paprika, mustard powder, dried ginger, dried garlic, broccoli, salt, parmesan cheese, bread crumbs Had this at a church supper a couple of weeks ago and the lady who made it just gave me the recipe. I really like this side dish. Serving Size: 1 (96) g Servings Per Recipe: 6 AMT. PER SERVING % DAI...
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Teriyaki Spicy Mushrooms Recipe - Food.com red pepper, oil, dried ginger, dried garlic, mushrooms, spring onion, white wine vinegar, soy sauce, sugar We love mushrooms around here. Just was trying different ingredients when I would fix them. Came up with this. Serving Size: 1 (271) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories...
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| Sesame Broccoli Recipe - Food.com sesame seed, dried ginger, dried garlic, broccoli, soy sauce, vegetable fat spread This is from The Great American Favorite Brand Names Cookbook. I'm trying to get as many of these recipes posted before I have to return the book to the library. When I try it, I'll come back ...
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| Asian Sweet Potato Fries Recipe - Food.com chili dried/powder, cooking spray, pepper, dried ginger, dried garlic, sweet potato, soy sauce, salt On a night when I had very little in the house I pieced this recipe together as a side dish to go with some Asian-style chicken. I used ground ginger, but I'm sure it would be even better with fre...
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| Seitan Recipe - Food.com vital wheat gluten, ginger root, dried ginger, dried garlic, onion, soy sauce, stock or broth, water http://vegetarian.about.com/od/cookingtipstools/ss/HowToSeitan.htm Serving Size: 1 (68) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 28.3 Calories from Fat 6 g 24 % Total Fat...
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| Sweet Gingered Corn Recipe - Food.com corn oil, curry powder, pepper, ginger root, cumin, dried ginger, dried garlic, spring onion, tomato, sweetcorn, salt, maple syrup From the another website. This seems so different and easy. I made some changes so here they are! Serving Size: 1 (167) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 114.9 Calo...
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| Bombay Potatoes Recipe - Food.com red potato, black mustard seeds, tomato sauce, tomato paste, chili dried/powder, oil, garam masala, turmeric, coriander, green chili, cumin, dried ginger, dried garlic, onion, salt, sugar, lemon juice These can be eaten not just with Indian food but can be served hot or cold with salad, buffets etc. They also freeze well. Not all the spices are essential, but the more the better Serving Size: 1 (16...
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| Lazy Aloo Palak Recipe - Food.com heavy cream, chili dried/powder, cornstarch, curry powder, thyme, cumin, dried onion, dried ginger, dried garlic, potato, onion, garlic, spinach, salt, milk I can't help but to find a quick and easy way (if I can) to make certain dishes, I have a tendency to be impatient, especially when I'm CRAVING something. Serving Size: 1 (220) g Servings Per...
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| Sweet Potato Gratin Recipe | SparkRecipes cinnamon, dried onion, dried ginger, dried garlic, sweet potato, onion, salt, parmesan cheese, mozzarella cheese, vegetable fat spread, milk Easy, delicious and healthy Sweet Potato Gratin recipe from SparkRecipes. See our top-rated recipes for Sweet Potato Gratin. Preheat oven to 400F Spray dish with non stick spray In a saucepan heat mil...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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