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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, pasta
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dried ginger
 dried garlic

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLinguine With Green Onions Recipe - Food.com
butter,    sesame seed oil,    dried ginger,    dried garlic,    spring onion,    soy sauce,    pasta
This is a nice meatless pasta dish with an Asian flair. It also makes a tasty side dish with grilled meats or fish.
Serving Size: 1 (107) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeRavioli With Pumpkin Sauce Recipe - Food.com
butter,    pasta parcels,    vegetable stock,    chicken stock,    nutmeg,    cinnamon,    dried ginger,    dried garlic,    pumpkin,    parmesan cheese,    brown sugar,    sour cream
Cheese ravioli's with a spicy-sweet sauce
Serving Size: 1 (156) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 104.8   Calories from Fat 42 g 41 %   Total Fat 4.8 g 7 %   Satura...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSpaghetti Squash Sesame Noodles Recipe | SparkRecipes
spaghetti squash,    sesame seed oil,    sesame seed,    coriander leaf,    dried ginger,    dried garlic,    spring onion,    white wine vinegar,    soy sauce,    rice vinegar
Recipe adapted from Family Fresh Cooking blog: http://www.familyfreshcooking.com/2012/01/02/spaghetti-squash-sesame-noodles-recipe/#
Bake Squash: Preheat oven to 375 degrees F with the rack in the mid...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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