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Sweet Spice-Rubbed Swordfish Recipe - Food.com swordfish, canola oil, thyme, pepper, cumin, dried ginger, dried garlic, salt, sugar Try Sweet Spice-Rubbed Swordfish from Food.com. - 36948 Serving Size: 1 (178) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 252.3 Calories from Fat 94 g 37 % Total Fat 10.4 g ...
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| Northeastern Tex-Mex Barbecued Birds Recipe - Food.com olive oil, thyme, red peppercorn, pepper, cumin, dried ginger, dried garlic, spring onion, hen, maple syrup A delectable blend of flavours that is not as spicy hot as you might assume from reading the recipe, because the spices are nicely tempered by the delicate sweetness of the maple. Serving Size: 1 (159...
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Tex-mex Spice Recipe - Food.com chili dried/powder, thyme, pepper, paprika, cayenne pepper, cumin, dried onion, dried ginger, dried garlic, salt Store in a jar with a tight lid. Sprinkle over grilled or broiled meats. Add to chili, barbeque sauces, soups, casseroles, mashed potatoes, etc. From The Marlboro Country Cookbook. Serving Size: 1 (66...
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| Red River Rub Recipe - Food.com thyme, sage, rosemary, pepper, paprika, oregano, nutmeg, mustard powder, mint, cumin, dried onion, dried ginger, dried garlic, basil, brown sugar, sugar Try Red River Rub from Food.com. - 22812 Serving Size: 1 (739) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 452.8 Calories from Fat 7 g 2 % Total Fat 0.8 g 1 % Saturated Fat...
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| Fred's Delicious Steak Fajitas Recipe - Food.com black olive, red bell pepper, green bell pepper, beef steak, peanut oil, oil, dried ginger, dried garlic, onion, tomato, lettuce, soy sauce, salsa, rice vinegar, mozzarella cheese, cheddar cheese, tortilla, honey, sour cream, meat The marinade is what makes this recipe for these fajitas different than most. Slightly sweet with a subtle Asian flavor makes the meat very tasty. I got this recipe from when I worked for a local cele...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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