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Bombay Barbecued Chicken Recipe - Food.com chicken breast, oil, curry powder, pepper, dried ginger, dried garlic, salt A few simple spices turn chicken from ordinary to exotic. This recipe is from a 2001 issue of Chatelaine, a Canadian magazine. Enjoy! Serving Size: 1 (128) g Servings Per Recipe: 4 AMT. PER SERVING ...
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| Curry Chicken Recipe - Food.com chicken breast, olive oil, curry powder, dried ginger, dried garlic, onion, tomato, vinegar, salt, water I can't remember where I got the recipe from, but I have altered it a bit over the years and smiplified it as well... I've had this recipe since I was in the 4th grade for a project I had to d...
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Tandoori Chicken Recipe - Food.com chicken, chili dried/powder, hot sauce, pepper, paprika, coriander seed, cloves, cumin, dried ginger, dried garlic, salt, red food coloring, yogurt (plain) A tandoor is a hole dug in the ground surrounded by hot coals to create an oven. And one of the most well-known chicken dishes is one that was created in this type of Indian oven. Don't worry - yo...
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| Blackened Indian Salmon Recipe - Food.com chili dried/powder, oil, paprika, coriander seed, cumin, dried ginger, dried garlic, edamame, chickpea, salmon, salt This is a dry-rubbed Salmon recipe with a nice bit of heat and curry-like flavor, without the need for a heavy sauce. Delicious and relatively healthy. The key to making it great is finding a THICK pi...
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| George Foreman Grilled Tandoori Chicken Recipe - Food.com chicken breast, paprika, cayenne pepper, cumin, dried ginger, dried garlic, salt, lemon juice, yogurt (plain) This is incredibly easy to make, just throw the marinade together early in the day, and then grill for a few minutes when you get home in the evening. Serving Size: 1 (187) g Servings Per Recipe: 4 ...
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| Bombay Chicken Recipe - Food.com chicken thigh, chili dried/powder, olive oil, paprika, cayenne pepper, cinnamon, cardamom, dried ginger, dried garlic, salt, lemon juice, yogurt (plain) This is one of our favorite ways to cook chicken. Adapted from Light and Tasty. Serving Size: 1 (289) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 342.2 Calories from Fat 128 ...
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| Hearty Chickpea & Butternut Ginger Soup Recipe | SparkRecipes collard greens, red bell pepper, ground turkey, chicken stock, cooking spray, coriander, jalapeno, chili pepper, dried ginger, dried garlic, chickpea, butternut squash, onion, kale, mustard, red wine, water altered from another recipe on here to use plain ground turkey, more spices, and dry beans. 1. Spray a soup pot or dutch oven with cooking spray. Add the turkey, onion, hot pepper and bell pepper and ...
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| Vegetable Masala Recipe | SparkRecipes chili dried/powder, oil, garam masala, turmeric, pepper, nutmeg, mustard seed, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, dried ginger, dried garlic, peas, potato, carrot, onion, green beans, tomato, salt, water Place potatoes, carrots and green beans in the cold water. Allow to soak while you prepare the rest of the vegetables; drain. In a microwave safe dish place the potatoes, carrots, green beans, peas, s...
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| curry Recipe | SparkRecipes red pepper, curry powder, paprika, dried ginger, dried garlic, potato, tomato, beef, tomato ketchup/catsup, flour tomato based meat & potato curry, serve over rice Dice potatoes and meat. Cover with water in pot cook until potatoes tender measure flour and spices in a bowl with watwer, make paste add tomatoes...
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| Bobby's Tandoori Spiced Chicken Recipe - Food.com chicken breast, pitta bread, oil, turmeric, white peppercorn, coriander seed, cayenne pepper, cumin, dried onion, dried ginger, dried garlic, salt Adapted from Bobby Flay's recipe over on FN's website. The recipe posted there makes much more spice mixture than you would ever use to make the chicken, so I'm posted the reduced amounts....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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