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 Bombay Barbecued Chicken Recipe - Food.com
chicken breast, oil, curry powder, pepper, dried ginger, dried garlic, salt
A few simple spices turn chicken from ordinary to exotic. This recipe is from a 2001 issue of Chatelaine, a Canadian magazine. Enjoy!
Serving Size: 1 (128) g Servings Per Recipe: 4 AMT. PER SERVING ...
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|  George Foreman Grilled Tandoori Chicken Recipe - Food.com
chicken breast, paprika, cayenne pepper, cumin, dried ginger, dried garlic, salt, lemon juice, yogurt (plain)
This is incredibly easy to make, just throw the marinade together early in the day, and then grill for a few minutes when you get home in the evening.
Serving Size: 1 (187) g Servings Per Recipe: 4 ...
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 Tandoori Marinade for Grilled Chicken Recipe - Food.com
canola oil, curry powder, cayenne pepper, cumin, dried ginger, dried garlic, red wine vinegar, salt, sour cream
If you don't have a Tandoori Oven, this is a good, viable alternative to achieve those great Indian spice flavors. This recipe will produce enough marinade for about 20 chicken thighs and/or legs,...
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