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Thai Peanut Stir-Fry Sauce Recipe - Food.com cayenne pepper, dried ginger, dried garlic, peanut butter, soy sauce, rice vinegar, brown sugar Found this recipe on a package of frozen stir-fry vegetables. Serving Size: 1 (21) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 68.3 Calories from Fat 36 g 53 % Total Fat 4 g...
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| Easy Thai Lime Chicken Recipe - Food.com chicken breast, peanut, dried ginger, dried garlic, lime A very simple, yummy recipe from Clean Eating Magazine Serving Size: 1 (180) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 376.1 Calories from Fat 204 g 54 % Total Fat 22.8 g ...
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Thai Salad With Pork Recipe | SparkRecipes pork chop, fried onions, chili dried/powder, salad, oil, dried ginger, dried garlic, spring onion, bean sprouts, sweet pepper, cucumber, lettuce, peanut butter, soy sauce, lemon juice, water Easy, delicious and healthy Thai Salad With Pork recipe from SparkRecipes. See our top-rated recipes for Thai Salad With Pork. 1. Prepare outdoor grill with hot coals, or heat gas grill to hot, or hea...
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| Mock Thai Curry Recipe - Food.com red bell pepper, green bell pepper, red pepper, peanut oil, canola oil, curry powder, garam masala, coriander, dried ginger, dried garlic, basil, chickpea, coconut milk, onion, garlic, salt, fish sauce, rice, brown sugar, lime juice This is an adaptation of the hearty and flavorful Thai recipe. It is slightly sweet, slightly spicy, and fills your home with a mouthwatering aroma that can only be beat by its incredible flavor. Ser...
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| Thai Chicken Bites With Dipping Sauce Recipe chicken breast, chili dried/powder, chicken stock, oil, peanut, turmeric, coriander seed, dried ginger, dried garlic, coconut milk, spring onion, salt, brown sugar Let guests do the skewering by serving these chicken chunks with toothpicks. 1. Mix sugar and dry seasonings in a small bowl. In a 2-cup measuring cup, mix peanut sauce, coconut milk and broth. Split...
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| Thai Beef Stir-Fry Recipe - Food.com beef sirloin steak, hot sauce, beef stock, cornstarch, olive oil, dried onion, dried ginger, dried garlic, mushrooms, carrot, cauliflower, broccoli, peanut butter, soy sauce, pasta, brown sugar I found this in a 2004 edition of Taste of Home. Made it tonight and husband and son loved it. Only thing I did differently was add more broccoli because I was out of cauliflower. Serving Size: 1 (432...
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| Spicy Thai Peanut Sauce Recipe | MyRecipes sesame seed oil, red peppercorn, dried ginger, dried garlic, peanut butter, soy sauce, rice vinegar, sugar, lime juice Learn how to make Spicy Thai Peanut Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Whisk together peanut butter, remaining, ingred...
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| Red Curry Tofu and Kale Recipe - Food.com green pepper, red pepper, coconut oil, lemongrass, coriander, red chili, cinnamon, cumin, dried ginger, dried garlic, coconut milk, onion, garlic, kale, soy sauce, firm tofu, honey, lime juice I found this recipe on http://www.theperfectpantry.com/ I didn't have Thai curry paste, so I made my own mixture. Serving Size: 1 (405) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Peanut Sauce--Thai Recipe | SparkRecipes curry powder, dried ginger, dried garlic, coconut milk, peanut butter, soy sauce, lime juice Quick and easy to make.Not calorie light, but full of flavour and high in protein. Mix all ingredients in a medium sized, microwave-safe bowl. Heat mixture on HIGH in 30 second intervals, stirring in...
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| Broiled Tilapia with Thai Coconut Curry Sauce Recipe | SparkRecipes curry paste, sesame seed oil, cooking spray, curry powder, cumin, dried ginger, dried garlic, coconut milk, tilapia, soy sauce, salt, brown sugar Taken and modified from www.skinnytaste.com. This amazing fish dish will make you look like you really know your way around the kitchen. The sauce really makes the dish! For you Thai lovers, this reci...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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