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Indian-Spiced Lentil Soup Recipe - Food.com vegetable stock, olive oil, pepper, coriander seed, coriander leaf, cayenne pepper, cumin, dried ginger, lentil, sweet potato, onion, garlic, tomato, salt, water This recipe is from Vegan Planet by Robin Robertson. I changed it slightly by added more lentils and sweet potatoes which makes it really thick, more like stew. Serving Size: 1 (438) g Servings Per R...
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| Red Lentil Soup - Indian Flavored Recipe | SparkRecipes chicken stock, turmeric, thyme, cloves, cumin, dried ginger, bay leaf, navy bean, lentil, peas, carrot, onion, garlic, celery, water A flavorful, hearty thick soup. You can make a meal out of it. Chop vegetables, add water, seasonings and lentils (rinsed). Cover pot, bring to boil, simmer 30 minutes. To thicken soup, remove from h...
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Chickpea and Lentil Soup Recipe - Food.com butter, turmeric, pepper, parsley, coriander leaf, cinnamon, dried ginger, lentil, chickpea, onion, celery, tomato, salt, water Quick From Scratch Soups & Salads - Food & Wine. Serving Size: 1 (593) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 243.7 Calories from Fat 64 g 27 % Total Fat 7.2 g ...
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| Indian tomato lentil soup with brown rice Recipe | SparkRecipes brown rice, olive oil, garam masala, cumin, dried ginger, lentil, onion, garlic, tomato, salt, water WW, half lentils plus brown rice for a complete protein. Add brown rice to 1 cup boiling water, reduce to simmer and cook for 45 minutes. Drain any remaining water. Saute onions in oil until tender. A...
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| Three Bean Curry Tomato Soup Recipe | SparkRecipes curry paste, black beans, vegetable stock, olive oil, pepper, mustard seed, fennel seeds, cinnamon, cardamom, dried ginger, bay leaf, lentil, chickpea, carrot, onion, celery, tomato, salt, honey, water from Vive le Vegan In a large pot over medium heat, heat the oil. Add the celery, onion, carrot, salt and pepper and stir through. Add the mustard seeds, curry paste, ginger, fennel, cardamom, and cin...
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