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French Lentil Puree Recipe - Food.com butter, pepper, parsley, dried ginger, lentil, carrot, onion, garlic, celery, salt Easy to prepare, cheap, and good as garnishment with meat, instead of potato purée. Interesting, so try it! Serving Size: 1 (224) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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