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appetizer,main,side: grill and bbq, kebab, burger
dessert
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condiments,sauces,toppings

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africa
the americas
asia: bangladesh, burma, cambodia, china, india, indonesia, japan, korea, malaysia, pakistan, singapore, thailand, vietnam
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dried ginger
 pineapple juice

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeTeriyaki Tuna Steaks Recipe | SparkRecipes
chicken stock,    olive oil,    canola oil,    dried ginger,    garlic,    tuna,    apple cider vinegar,    white wine vinegar,    soy sauce,    brown sugar,    sherry,    pineapple juice
Easy, delicious and healthy Teriyaki Tuna Steaks recipe from SparkRecipes. See our top-rated recipes for Teriyaki Tuna Steaks .
DIRECTIONS In a bowl, combine the first eight ingredients; mix well. Rem...


picture of recipeHoney, Soy and Ginger-Glazed Grilled Salmon Recipe | SparkRecipes
sesame seed,    dried ginger,    dried garlic,    spring onion,    leek,    salmon,    soy sauce,    honey,    pineapple juice
This yummy, scrummy sauce serves as both marinade or glaze. You can also try it with Halibut or Sablefish...yum!
1) Combine all ingredients *except salmon in a bowl. Mix well. 2) Carefully place the s...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeAsian Spareribs Recipe - Food.com
light soy sauce,    chili dried/powder,    hoisin sauce,    olive oil,    dried ginger,    spring onion,    garlic,    pork ribs,    peanut butter,    rice vinegar,    brown sugar,    white wine,    pineapple juice
Yummy! This is my own creation and everybody just loves them!!
Serving Size: 1 (222) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 547.2   Calories from Fat 362 g 66 %   Total Fat...


picture of recipeTeriyaki-Ginger Pork Tenderloin Recipe | MyRecipes
pork loin,    teriyaki sauce,    cornstarch,    cooking spray,    dried ginger,    garlic,    pineapple juice
total time: 14 minutes
Instructions Checklist   Step 1   Trim fat from pork. Slice tenderloin into 1/2-inch thick slices; flatten slices with palm of hand. Coat a large nonstick skillet with cooking spr...


picture of recipeTeriyaki-Ginger Pork Tenderloin Recipe - Food.com
pork loin,    teriyaki sauce,    cornstarch,    cooking spray,    dried ginger,    pineapple juice
Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 186.8   Calories from Fat 55 g 30 %   Total Fat 6.2 g 9 %   Saturated Fat 2.1 g 10 %   Cholesterol 74.8 mg 24 %   ...


picture of recipeTeriyaki Ginger Pork Tenderloin Recipe - Food.com
pork loin,    teriyaki sauce,    cornstarch,    dried ginger,    pineapple juice
From Cooking Light. Per serving: 161 calories, 3 g fat, 24.3 g protein, 7.8 g carb, 0.1 fiber, 74 mg cholesterol. Recommended served over curried rice.
Serving Size: 1 (164) g   Servings Per Recipe: 4 ...


picture of recipeKevin's Teriyaki Chicken Recipe - Food.com
chicken breast,    white peppercorn,    dried ginger,    dried garlic,    soy sauce,    pineapple juice
Adapted from a recipe by Amy Johnson on allrecipes.com
Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 261.6   Calories from Fat 20 g 8 %   Total Fat 2.3 g 3 %...


picture of recipeSatay Trio Recipe by Healthycooking | ifood.tv
chicken breast,    teriyaki sauce,    chili dried/powder,    peanut,    curry powder,    dried ginger,    pork,    lamb,    honey,    pineapple juice,    lemon juice
Cut pork, lamb, and chicken into 1/4 inch-wide strips, and place in a large heavy-duty, zip-top plastic bag.   Combine teriyaki sauce and next 6 ingredients; pour over meat.   Seal bag, and shake until ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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