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appetizer,main,side: other vegetable dishes, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 edamame

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSoycotash Recipe - Food.com
butter,    red onion,    red bell pepper,    pepper,    edamame,    sweetcorn,    salt,    stock or broth
In the late summer, when fresh edamade,corn, and sweet red peppers are in season, this vegetable is so good, you can make a meal of it. The rest of the year, made with frozen edamade, and corn it is s...


picture of recipeVegetable Lo Mein with Edamame & Mustard Greens Recipe | MyRecipes
cloud ear mushroom,    red bell pepper,    hoisin sauce,    sesame seed oil,    canola oil,    ginger root,    edamame,    soybean,    spring onion,    garlic,    mustard greens,    soy sauce,    noodles,    water
Mustard greens' peppery bite contrasts with tender, fresh Asian egg noodles. If you can't find them, substitute fresh pasta such as vermicelli or spaghetti. The leftovers are tasty served warm...

recipes with the same ingredients...
Vegetable Lo Mein With Edamame and Mustard Greens Recipe - Food.com


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBaby Food: Shitake and Edamame Puree Recipe - Food.com
shiitake mushroom,    olive oil,    edamame,    soy sauce,    water
Edamame and shitake mushrooms are two very common Japanese cooking. Edamame (pronounced ed-ah-MAH-may) are little green gems - packed with protein and loads of nutrients. Including Shitake mushrooms i...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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