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appetizer,main,side: salad
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 edamame

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Dietary Restrictions:

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picture of recipeEdamame, ChickPeas, Tomatoes Salad Recipe | SparkRecipes
olive oil,    pepper,    edamame,    chickpea,    tomato,    lemon juice
Easy, delicious and healthy Edamame, ChickPeas, Tomatoes Salad recipe from SparkRecipes. See our top-rated recipes for Edamame, ChickPeas, Tomatoes Salad.
Mix ingredients together in a bowl. Serve. Ma...


picture of recipeAsian-Style Three Bean Salad Recipe - Food.com
apricot jam/preserve,    black beans,    canola oil,    ginger root,    edamame,    spring onion,    green beans,    fruit,    salt,    rice vinegar,    sugar
By Ellie Krieger, as featured in her book The Food You Crave and also in Fitness Magazine. Three-bean salad gets an exciting Asian twist, made with a trio of legumes all commonly used in the Far East:...


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picture of recipeWasabi Edamame Recipe | MyRecipes
wasabi,    edamame,    soybean,    salt,    lime juice
Learn how to make Wasabi Edamame. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook 1 pound frozen edamame (green soybeans) according t...


picture of recipeSoba Salad With Soy-Wasabi Vinaigrette Recipe - Food.com
snap/snow peas,    sesame seed oil,    wasabi,    edamame,    radish,    carrot,    garlic,    soy sauce,    rice vinegar,    noodles
Another recipe from the Best of Cooking Light magazine. I love the ingredients in this dish and I especially love wasabi along with edamame. Can't wait to try this dish!!!
Serving Size: 1 (194) g ...


picture of recipeSushi-Roll Rice Salad Recipe - Food.com
wasabi,    sesame seed,    edamame,    carrot,    spring onion,    cucumber,    salt,    rice vinegar,    rice,    sugar,    lemon juice
This recipe was printed in Cuisine at Home, February 2007. This is better served warm at room temperature.
Serving Size: 1 (1190) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3...


picture of recipeSoba Salad with Soy-Wasabi Vinaigrette Recipe | MyRecipes
snap/snow peas,    sesame seed oil,    wasabi,    edamame,    soybean,    radish,    carrot,    garlic,    soy sauce,    rice vinegar,    noodles
In addition to their satisfying textures, steamed vegetables retain more water-soluble nutrients than their boiled counterparts. Curly soba noodles, found in the international or ethnic aisle of your ...


picture of recipePoached Chicken And Pea Salad With Almonds And Edamame Recipe
chicken thigh,    snap/snow peas,    chicken stock,    sesame seed oil,    almond,    ginger root,    edamame,    garlic,    almond butter,    soy sauce,    rice vinegar
Poaching instead of roasting or sauteeing the chicken for this salad keeps the outside soft, allowing the crunch to come from the almonds and sweetness from the snow peas and edamame. Chicken thighs a...

recipes with the same ingredients...
Poached Chicken and Pea Salad with Almonds and Edamame Recipe | SparkRecipes


picture of recipeSoba Noodle Salad with Citrus Vinaigrette Recipe | MyRecipes
sesame seed oil,    olive oil,    cooking spray,    pepper,    coriander leaf,    chili pepper,    edamame,    soybean,    carrot,    spring onion,    shrimp,    soy sauce,    salt,    noodles,    orange juice,    lime juice
Look for soba noodles, often labeled buckwheat noodles, in the Asian section of supermarkets.
Instructions Checklist   Step 1   Cook noodles in boiling water 7 minutes or until almost al dente. Add soyb...


picture of recipeSoba Salad With Miso Dressing Recipe - Food.com
miso,    pepper,    ginger root,    edamame,    lime,    carrot,    spring onion,    spinach,    soy sauce,    salt,    mirin,    noodles,    sugar
Superfast veggie dinner or side dish. Courtesy of Mark Bittman, the Minimalist, from the October 1 2009 NY Times. He's not sure whether to call this a warm salad or a room-temperature noodle dish....


picture of recipeAsian 3-bean Salad Recipe
sushi,    wasabi,    ginger root,    edamame,    spring onion,    garlic,    bean sprouts,    green beans,    soy sauce,    water
A great, whole foods lunch for those of us who love sushi-style meals with edamame and ginger! Light on the fat and salt, but tops on the flavour!
Cook green beans in a large pot of boiling water for ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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