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 Fried Rice with Scallions, Edamame and Tofu
red pepper, brown rice, canola oil, ginger root, edamame, spring onion, garlic, sweetcorn, eggs, soy sauce, firm tofu
Heat 1 tablespoon of oil in a wok or large skillet until very hot. Add the garlic, scallions and ginger and cook, stirring, until softened and aromatic, about 2 to 3 minutes. Add the rice, red pepper,...
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|  Izakaya Sakura Salted Salmon and Edamame With Rice Recipe - Food.com
sesame seed, edamame, salmon, soy sauce, salt, rice, sugar, sake
This recipe is from a local Japanese restaurant.
Serving Size: 1 (227) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 524.2 Calories from Fat 66 g 13 % Total Fat 7.4 g 11 % Sa...
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