Succotash Recipe - Food.com butter,    heavy cream,    pepper,    edamame,    lima bean,    spring onion,    sweetcorn,    salt Succotash, a southern United States favorite, is a cooked dish of lima beans, corn kernels and sometimes chopped red and green sweet peppers. The name is taken from the Naragansett Indian word msickqu...

Two Potato Chowder Recipe by admin | ifood.tv red bell pepper,    vegetable stock,    olive oil,    pepper,    parsley,    chives,    edamame,    sweet potato,    potato,    onion,    celery,    sweetcorn,    salt,    milk 1. Place sweet potato and Yukon gold potato in a medium saucepan;   add water to cover. Bring to a boil; reduce heat, and simmer, uncovered, 20 to 25 minutes or until potatoes are tender. Drain. Remove...

Brown Rice And Edamame Salad With Ginger Lime Dressing Recipe by admin | ifood.tv red onion,    red bell pepper,    brown rice,    lime peel,    olive oil,    ginger root,    edamame,    carrot,    soy sauce,    salt,    lime juice Cook the rice according to package directions, omitting any butter or oil.   Transfer the rice to a plate to cool.   Meanwhile, bring a medium saucepan of water to a boil.   Add the edamame and cook 5 mi...

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