Salad : Escarole and Edamame Recipe - Food.com olive oil,    pepper,    mint,    edamame,    soybean,    red wine vinegar,    salt,    parmesan cheese,    sugar It's sometimes difficult to cook seasonally in the winter, so I was pleased to find this winter salad. Serving Size: 1 (333) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 36...

Corn and Barley Salad Recipe - Food.com olive oil,    barley,    pepper,    mint,    edamame,    soybean,    sweetcorn,    salt,    rice vinegar,    water I always seem to have barley left over from other recipes I've made, and this is a good way to use it. If you can find freshly-picked corn on the cob from a farmers' market or roadside stand, ...

Bulgur Salad with Edamame and Cherry Tomatoes Recipe | MyRecipes bulgur wheat,    olive oil,    pepper,    parsley,    mint,    dill,    edamame,    soybean,    spring onion,    tomato,    salt,    lemon juice,    water The vitamin C from lemon juice aids iron absorption. Serve bulgur salad with grilled chicken, lemony hummus, and toasted 100 percent whole-wheat pita wedges to round out the meal. Substitute fresh she... recipes with the same ingredients... Bulgur Salad With Edamame and Cherry Tomatoes Recipe - Food.com

Edamame Salad Recipe - Food.com chili garlic sauce,    sesame seed oil,    almond,    mint,    edamame,    spring onion,    soy sauce,    rice vinegar Sunset Magazine. Serving Size: 1 (71) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 133.4   Calories from Fat 78 g 59 %   Total Fat 8.7 g 13 %   Saturated Fat 1.1 g 5 %   Cholestero...

Edamame Salad Recipe | MyRecipes red onion,    olive oil,    pepper,    mint,    edamame,    orange,    salt,    rice vinegar,    sugar,    orange juice Learn how to make Edamame Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 4 ingredients in a large bowl.   Advertiseme...

Edamame and Barley Salad Recipe - Food.com red onion,    red bell pepper,    lemon peel,    olive oil,    barley,    pepper,    mint,    coriander leaf,    edamame,    soybean,    mustard,    salt,    lemon juice Cooking Light. September 2006. Serving Size: 1 (128) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 211.6   Calories from Fat 63 g 30 %   Total Fat 7.1 g 10 %   Saturated Fat 0.9 g ...

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