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 Spring Cupcakes with Citrus Icing Recipe | SparkRecipes
egg whites, orange peel, bicarbonate of soda, canola oil, cinnamon, carrot, zucchini/courgette, wholewheat flour, eggs, salt, baking powder, brown sugar, sugar, orange juice
Cupcakes are all the rage these days, and for good reason. These diminutive desserts are automatically portion controlled, and they’re just darn cute!
1. Preheat the oven to 350 F. Fill 18 muff...
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|  Low Fat Vanilla Cupcakes Recipe - Food.com
egg whites, sweetener, almond, vanilla pod, zucchini/courgette, salt, cream of tartar, sugar, self raising flour, water
Pretty easy, as long as you have a vegtable shredder and food processor
Serving Size: 1 (36) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 79 Calories from Fat 9 g 13 % Total...
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Cook Yourself Thin Vanilla Cupcakes Recipe - Food.com
egg whites, almond, vanilla extract, lemon, zucchini/courgette, eggs, salt, baking powder, sugar, flour
A little over 200 calories for a CUPCAKE?!?! While watching tv one afternnoon, my DH & I stumbled upon the show Cook Yourself Thin and watched Harry make these healthy cupcakes. Sounds so great!
S...
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| Low Fat Zucchini Cream Pie Recipe - Food.com
egg whites, vanilla extract, nutmeg, cinnamon, zucchini/courgette, eggs, salt, pastry, sugar, milk, flour
This is a delicious pie and a great way to eat zucchini. You'll never know that zucchini is in the recipe. I found this recipe in a local newspaper who converted the original recipe into a low-fat...
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|  Chocolate Chip Zucchini Cupcakes Recipe | SparkRecipes
butter, egg whites, sweetener, bicarbonate of soda, olive oil, vanilla extract, cinnamon, zucchini/courgette, salt, baking powder, cocoa powder, chocolate, milk, flour
Zucchini, 2 cup, sliced (remove)egg white, 4 Sour Milk, nonfat, .5 cup Butter, unsalted, .5 cup Olive Oil, .5 cup *Splenda, 2 1/2 c.Vanilla Extract, 1 tsp *Flour, white, 2.5 cup Cocoa, dry powder, uns...
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| Marshmallow Surprise Cupcakes Recipe by the.instructor | ifood.tv
egg whites, canola oil, oats, walnut, vanilla extract, nutmeg, cinnamon, zucchini/courgette, baking powder, sugar, cocoa powder, marshmallow, milk, flour
GETTING READY 1) Preheat oven to 375F (190C). 2) Use muffin pan cups to line with paper baking cups or spray with vegetable cooking spray. Place it aside. 3) In a small bowl, combine marshmallows a...
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