|
|
|
 Eggplant, mint and chilli rice with blue-eye - Recipes - delicious.com.au
brown rice, oil, mint, coriander seed, red chili, lemon, onion, aubergine/eggplant, spinach
Fragrant eggplant and chilli brown rice make a great base for many dishes, and pairs well with grilled blue-eye.
1. Cook rice in a pan of boiling salted water according to packet instructions. Drain....
|
|  Stewed Chickpeas Recipe - Food.com
tomato paste, green pepper, olive oil, curry powder, turmeric, coriander leaf, cayenne pepper, chili pepper, chickpea, lemon, onion, garlic, tomato, aubergine/eggplant
This is a delicious combination of flavors. It can be served as a side dish or makes a wonderful vegetarian meal served with rice. The recipe is adapted from 1000 Recipes Indian, Chinese, Thai and Asi...
|
|
|
|
|
| |
| |
 Griddled Eggplants and Peppers With Feta, Mint and Chilli Recipe - Food.com
feta cheese, red pepper, olive oil, pepper, mint, red chili, lemon, aubergine/eggplant
A nice vegetarian snack or serve as part of a main meal.
Serving Size: 1 (2533) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 61.3 Calories from Fat 38 g 63 % Total Fat 4.3 g ...
|
| Spanish Escalivado Tostadas Recipe - Food.com
red onion, red bell pepper, green bell pepper, olive oil, thyme, pepper, parsley, lemon, zucchini/courgette, aubergine/eggplant, salt, bread
When they roast vegetables like this in Spain they call it escalivada, a lovely name for this colourful mixture of eggplant, peppers, onions and zucchini that can be roasted in the oven or cooked on a...
|
| Chickpea Ratatouille Recipe - Food.com
pasta sauce, red bell pepper, olive oil, chickpea, lemon, onion, garlic, zucchini/courgette, aubergine/eggplant, broccoli, seasoning, water
A simple, cheap and delicious recipe to suit anyone - I don't eat refined carbs so I serve it with a side of broccoli, but try serving it with cooked pasta or rice for a more filling meal.
Serving...
|
|  Spicy couscous and vegetables
red pepper, vegetable stock, olive oil, pepper, parsley, paprika, coriander, cumin, dried ginger, lemon, zucchini/courgette, aubergine/eggplant, salt, cous cous, orange juice
1) Preheat oven to 190 degrees C, gas mark 5. 2) Place cut vegetables on a baking tray and drizzle with some olive oil and season with salt and pepper to taste. Place in oven and roast for about 10 mi...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
