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appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 aubergine/eggplant
 lemon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEggplant Sauteed With Oil and Garlic Recipe - Food.com
olive oil,    pepper,    parsley,    lemon,    garlic,    aubergine/eggplant,    salt
Serving Size: 1 (133) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 121   Calories from Fat 93 g 77 %   Total Fat 10.4 g 15 %   Saturated Fat 1.4 g 7 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeCrispy Fried Eggplant Recipe
cornstarch,    oil,    lemon,    aubergine/eggplant,    eggs,    salt,    bread crumbs
CRISPY FRIED EGGPLANT
Put cornstarch, egg beaten with 1/2 teaspoon salt and bread crumbs in separate small dishes.   Dredge each eggplant slice in cornstarch coating thoroughly and shaking off excess....


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picture of recipeEggplant, mint and chilli rice with blue-eye - Recipes - delicious.com.au
brown rice,    oil,    mint,    coriander seed,    red chili,    lemon,    onion,    aubergine/eggplant,    spinach
Fragrant eggplant and chilli brown rice make a great base for many dishes, and pairs well with grilled blue-eye.
1.   Cook rice in a pan of boiling salted water according to packet instructions. Drain....


picture of recipeJapanese Eggplants with Garlic, Olive Oil and Tomatoes | Recipes Wiki | Fandom
olive oil,    thyme,    white peppercorn,    lemon,    garlic,    tomato,    aubergine/eggplant,    salt
550 g Japanese eggplants 1⁄3 cup extra virgin olive oil 7 cloves garlic, finely diced 1⁄4 bunch thyme 1 teaspoon sea salt 2 tablespoons extra virgin olive oil, extra 2 medium vine-ripened ...

recipes with the same ingredients...
Japanese Eggplants With Garlic, Olive Oil and Tomatoes Recipe - Food.com


picture of recipeEggplant Kiku Recipe | SparkRecipes
vegetable stock,    chicken stock,    olive oil,    pepper,    lemon,    onion,    garlic,    aubergine/eggplant,    eggs,    salt
Mix eggplant cubes with salt and leave in a colander to drain for about 1 hour. Then, rinse the eggplant well and pat dry. Using a heavy skillet, saute eggplant in batches in a little olive oil and a ...


picture of recipeEggplant Dip Baba Ghanouj Recipe
olive oil,    pomegranate seed,    parsley,    lemon,    garlic,    aubergine/eggplant,    tahini,    salt
This spread pleases the palates of East and West alike with its slightly smokey taste and rich creamy texture. It is considered best when heavily laden with the freshest garlic, and is excellent as a ...


picture of recipeRoasted Baby Eggplant Recipe | MyRecipes
feta cheese,    olive oil,    pepper,    oregano,    lemon,    garlic,    aubergine/eggplant,    salt
Learn how to make Roasted Baby Eggplant. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oven to 450 F. Slice each eggplant in half l...

recipes with the same ingredients...
Roasted Baby Eggplant Recipe | Real Simple


picture of recipeStewed Chickpeas Recipe - Food.com
tomato paste,    green pepper,    olive oil,    curry powder,    turmeric,    coriander leaf,    cayenne pepper,    chili pepper,    chickpea,    lemon,    onion,    garlic,    tomato,    aubergine/eggplant
This is a delicious combination of flavors. It can be served as a side dish or makes a wonderful vegetarian meal served with rice. The recipe is adapted from 1000 Recipes Indian, Chinese, Thai and Asi...


picture of recipeIndian Dhal With Tomato and Aubergine Recipe - Food.com
black mustard seeds,    chili dried/powder,    oil,    turmeric,    green chili,    cumin,    lentil,    lemon,    garlic,    tomato,    aubergine/eggplant,    salt,    water
A wonderful side dish to go with your curry. Dhal (lentils) are an important food in India and are eaten at most meals. This recipe adds a new dimension to Dhal with the added tomato and Eggplant. One...


picture of recipeGriddled Eggplants and Peppers With Feta, Mint and Chilli Recipe - Food.com
feta cheese,    red pepper,    olive oil,    pepper,    mint,    red chili,    lemon,    aubergine/eggplant
A nice vegetarian snack or serve as part of a main meal.
Serving Size: 1 (2533) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 61.3   Calories from Fat 38 g 63 %   Total Fat 4.3 g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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