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Eggplant Sauteed With Oil and Garlic Recipe - Food.com olive oil, pepper, parsley, lemon, garlic, aubergine/eggplant, salt Serving Size: 1 (133) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 121 Calories from Fat 93 g 77 % Total Fat 10.4 g 15 % Saturated Fat 1.4 g 7 % Cholesterol 0 mg 0 % Sodiu...
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| Crispy Fried Eggplant Recipe cornstarch, oil, lemon, aubergine/eggplant, eggs, salt, bread crumbs CRISPY FRIED EGGPLANT Put cornstarch, egg beaten with 1/2 teaspoon salt and bread crumbs in separate small dishes. Dredge each eggplant slice in cornstarch coating thoroughly and shaking off excess....
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Eggplant, mint and chilli rice with blue-eye - Recipes - delicious.com.au brown rice, oil, mint, coriander seed, red chili, lemon, onion, aubergine/eggplant, spinach Fragrant eggplant and chilli brown rice make a great base for many dishes, and pairs well with grilled blue-eye. 1. Cook rice in a pan of boiling salted water according to packet instructions. Drain....
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| Japanese Eggplants with Garlic, Olive Oil and Tomatoes | Recipes Wiki | Fandom olive oil, thyme, white peppercorn, lemon, garlic, tomato, aubergine/eggplant, salt 550 g Japanese eggplants 1⁄3 cup extra virgin olive oil 7 cloves garlic, finely diced 1⁄4 bunch thyme 1 teaspoon sea salt 2 tablespoons extra virgin olive oil, extra 2 medium vine-ripened ...
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| Eggplant Kiku Recipe | SparkRecipes vegetable stock, chicken stock, olive oil, pepper, lemon, onion, garlic, aubergine/eggplant, eggs, salt Mix eggplant cubes with salt and leave in a colander to drain for about 1 hour. Then, rinse the eggplant well and pat dry. Using a heavy skillet, saute eggplant in batches in a little olive oil and a ...
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| Eggplant Dip Baba Ghanouj Recipe olive oil, pomegranate seed, parsley, lemon, garlic, aubergine/eggplant, tahini, salt This spread pleases the palates of East and West alike with its slightly smokey taste and rich creamy texture. It is considered best when heavily laden with the freshest garlic, and is excellent as a ...
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| Roasted Baby Eggplant Recipe | MyRecipes feta cheese, olive oil, pepper, oregano, lemon, garlic, aubergine/eggplant, salt Learn how to make Roasted Baby Eggplant. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oven to 450 F. Slice each eggplant in half l...
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| Stewed Chickpeas Recipe - Food.com tomato paste, green pepper, olive oil, curry powder, turmeric, coriander leaf, cayenne pepper, chili pepper, chickpea, lemon, onion, garlic, tomato, aubergine/eggplant This is a delicious combination of flavors. It can be served as a side dish or makes a wonderful vegetarian meal served with rice. The recipe is adapted from 1000 Recipes Indian, Chinese, Thai and Asi...
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| Indian Dhal With Tomato and Aubergine Recipe - Food.com black mustard seeds, chili dried/powder, oil, turmeric, green chili, cumin, lentil, lemon, garlic, tomato, aubergine/eggplant, salt, water A wonderful side dish to go with your curry. Dhal (lentils) are an important food in India and are eaten at most meals. This recipe adds a new dimension to Dhal with the added tomato and Eggplant. One...
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| Griddled Eggplants and Peppers With Feta, Mint and Chilli Recipe - Food.com feta cheese, red pepper, olive oil, pepper, mint, red chili, lemon, aubergine/eggplant A nice vegetarian snack or serve as part of a main meal. Serving Size: 1 (2533) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 61.3 Calories from Fat 38 g 63 % Total Fat 4.3 g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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