Japanese Eggplants with Garlic, Olive Oil and Tomatoes | Recipes Wiki | Fandom olive oil,    thyme,    white peppercorn,    lemon,    garlic,    tomato,    aubergine/eggplant,    salt 550 g Japanese eggplants 1⁄3 cup extra virgin olive oil 7 cloves garlic, finely diced 1⁄4 bunch thyme 1 teaspoon sea salt 2 tablespoons extra virgin olive oil, extra 2 medium vine-ripened ... recipes with the same ingredients... Japanese Eggplants With Garlic, Olive Oil and Tomatoes Recipe - Food.com

Eggplant Kiku Recipe | SparkRecipes vegetable stock,    chicken stock,    olive oil,    pepper,    lemon,    onion,    garlic,    aubergine/eggplant,    eggs,    salt Mix eggplant cubes with salt and leave in a colander to drain for about 1 hour. Then, rinse the eggplant well and pat dry. Using a heavy skillet, saute eggplant in batches in a little olive oil and a ...

Eggplant Dip Baba Ghanouj Recipe olive oil,    pomegranate seed,    parsley,    lemon,    garlic,    aubergine/eggplant,    tahini,    salt This spread pleases the palates of East and West alike with its slightly smokey taste and rich creamy texture. It is considered best when heavily laden with the freshest garlic, and is excellent as a ...

Roasted Baby Eggplant Recipe | MyRecipes feta cheese,    olive oil,    pepper,    oregano,    lemon,    garlic,    aubergine/eggplant,    salt Learn how to make Roasted Baby Eggplant. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oven to 450 F. Slice each eggplant in half l... recipes with the same ingredients... Roasted Baby Eggplant Recipe | Real Simple

Indian Dhal With Tomato and Aubergine Recipe - Food.com black mustard seeds,    chili dried/powder,    oil,    turmeric,    green chili,    cumin,    lentil,    lemon,    garlic,    tomato,    aubergine/eggplant,    salt,    water A wonderful side dish to go with your curry. Dhal (lentils) are an important food in India and are eaten at most meals. This recipe adds a new dimension to Dhal with the added tomato and Eggplant. One...

Julia Child's Eggplant Puree With Garlic, Sesame and Lemon Recipe - Food.com olive oil,    sesame seed,    pepper,    parsley,    lemon,    garlic,    aubergine/eggplant,    salt Inspired by a recipe in Julia Child's From Julia Child's Kitchen. May be used hot as a side dish, or cold as a dip. Serving Size: 1 (593) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...

Eggplant Dip - Aubergine En Canton Recipe - Food.com tomato paste,    olive oil,    parsley,    caper,    lemon,    garlic,    aubergine/eggplant,    anchovy,    salt This is an exciting and an old way of serving eggplant but new to me. It can be served warm or cold, as a side dish or on toasted pita wedges as a dip. This was on Pamela Lanier's Bed & Breakf...

Turkish Style Braised Eggplant Recipe - Food.com olive oil,    pine nut,    pepper,    parsley,    dill,    cinnamon,    cumin,    lemon,    raisin,    onion,    tomato,    aubergine/eggplant,    salt,    sugar,    yogurt (plain) This type of dish is traditionally served as a side dish after the main meat entree. You could also serve several similar dishes at once with some crusty bread or pita to sop up the sauces. Vegetables...

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