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Japanese Eggplants with Garlic, Olive Oil and Tomatoes | Recipes Wiki | Fandom olive oil, thyme, white peppercorn, lemon, garlic, tomato, aubergine/eggplant, salt 550 g Japanese eggplants 1⁄3 cup extra virgin olive oil 7 cloves garlic, finely diced 1⁄4 bunch thyme 1 teaspoon sea salt 2 tablespoons extra virgin olive oil, extra 2 medium vine-ripened ...
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Stewed Chickpeas Recipe - Food.com tomato paste, green pepper, olive oil, curry powder, turmeric, coriander leaf, cayenne pepper, chili pepper, chickpea, lemon, onion, garlic, tomato, aubergine/eggplant This is a delicious combination of flavors. It can be served as a side dish or makes a wonderful vegetarian meal served with rice. The recipe is adapted from 1000 Recipes Indian, Chinese, Thai and Asi...
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| Indian Dhal With Tomato and Aubergine Recipe - Food.com black mustard seeds, chili dried/powder, oil, turmeric, green chili, cumin, lentil, lemon, garlic, tomato, aubergine/eggplant, salt, water A wonderful side dish to go with your curry. Dhal (lentils) are an important food in India and are eaten at most meals. This recipe adds a new dimension to Dhal with the added tomato and Eggplant. One...
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