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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, china, hong kong, india, indonesia, japan, korea, malaysia, mongolia, nepal, pakistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 aubergine/eggplant
 lemon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeJapanese Eggplants with Garlic, Olive Oil and Tomatoes | Recipes Wiki | Fandom
olive oil,    thyme,    white peppercorn,    lemon,    garlic,    tomato,    aubergine/eggplant,    salt
550 g Japanese eggplants 1⁄3 cup extra virgin olive oil 7 cloves garlic, finely diced 1⁄4 bunch thyme 1 teaspoon sea salt 2 tablespoons extra virgin olive oil, extra 2 medium vine-ripened ...

recipes with the same ingredients...
Japanese Eggplants With Garlic, Olive Oil and Tomatoes Recipe - Food.com


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Absolutely amazing set...
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picture of recipeStewed Chickpeas Recipe - Food.com
tomato paste,    green pepper,    olive oil,    curry powder,    turmeric,    coriander leaf,    cayenne pepper,    chili pepper,    chickpea,    lemon,    onion,    garlic,    tomato,    aubergine/eggplant
This is a delicious combination of flavors. It can be served as a side dish or makes a wonderful vegetarian meal served with rice. The recipe is adapted from 1000 Recipes Indian, Chinese, Thai and Asi...


picture of recipeIndian Dhal With Tomato and Aubergine Recipe - Food.com
black mustard seeds,    chili dried/powder,    oil,    turmeric,    green chili,    cumin,    lentil,    lemon,    garlic,    tomato,    aubergine/eggplant,    salt,    water
A wonderful side dish to go with your curry. Dhal (lentils) are an important food in India and are eaten at most meals. This recipe adds a new dimension to Dhal with the added tomato and Eggplant. One...





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