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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 aubergine/eggplant
 lemon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEggplant Sauteed With Oil and Garlic Recipe - Food.com
olive oil,    pepper,    parsley,    lemon,    garlic,    aubergine/eggplant,    salt
Serving Size: 1 (133) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 121   Calories from Fat 93 g 77 %   Total Fat 10.4 g 15 %   Saturated Fat 1.4 g 7 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeSpanish Escalivado Tostadas Recipe - Food.com
red onion,    red bell pepper,    green bell pepper,    olive oil,    thyme,    pepper,    parsley,    lemon,    zucchini/courgette,    aubergine/eggplant,    salt,    bread
When they roast vegetables like this in Spain they call it escalivada, a lovely name for this colourful mixture of eggplant, peppers, onions and zucchini that can be roasted in the oven or cooked on a...


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picture of recipeEggplant Dip - Aubergine En Canton Recipe - Food.com
tomato paste,    olive oil,    parsley,    caper,    lemon,    garlic,    aubergine/eggplant,    anchovy,    salt
This is an exciting and an old way of serving eggplant but new to me. It can be served warm or cold, as a side dish or on toasted pita wedges as a dip. This was on Pamela Lanier's Bed & Breakf...


picture of recipeTurkish Style Braised Eggplant Recipe - Food.com
olive oil,    pine nut,    pepper,    parsley,    dill,    cinnamon,    cumin,    lemon,    raisin,    onion,    tomato,    aubergine/eggplant,    salt,    sugar,    yogurt (plain)
This type of dish is traditionally served as a side dish after the main meat entree. You could also serve several similar dishes at once with some crusty bread or pita to sop up the sauces. Vegetables...


picture of recipeTurkish Eggplant Recipe | SparkRecipes
red pepper,    pepper,    lemon,    garlic,    aubergine/eggplant,    salt
This recipe was taught to me by a cook at a restaurant in Kiz Kalasi, Turkey, a resort town on the Mediterranean.
Poke holes in eggplant with fork. Cook for 10 minutes in hot oven or 4 minutes in micr...


picture of reciperosa's italian veggies Recipe | SparkRecipes
green pepper,    parsley,    oregano,    basil,    lemon,    mushrooms,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant
saute veggies in oil , add spices & lemon add to your favorite rice, pasta, or egg recipe Number of Servings: 4   Recipe submitted by SparkPeople user ROSEKAY26.   Share on Facebook Share on Pintere...





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