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Eggplant Sauteed With Oil and Garlic Recipe - Food.com olive oil, pepper, parsley, lemon, garlic, aubergine/eggplant, salt Serving Size: 1 (133) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 121 Calories from Fat 93 g 77 % Total Fat 10.4 g 15 % Saturated Fat 1.4 g 7 % Cholesterol 0 mg 0 % Sodiu...
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| Eggplant Dip - Aubergine En Canton Recipe - Food.com tomato paste, olive oil, parsley, caper, lemon, garlic, aubergine/eggplant, anchovy, salt This is an exciting and an old way of serving eggplant but new to me. It can be served warm or cold, as a side dish or on toasted pita wedges as a dip. This was on Pamela Lanier's Bed & Breakf...
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Turkish Style Braised Eggplant Recipe - Food.com olive oil, pine nut, pepper, parsley, dill, cinnamon, cumin, lemon, raisin, onion, tomato, aubergine/eggplant, salt, sugar, yogurt (plain) This type of dish is traditionally served as a side dish after the main meat entree. You could also serve several similar dishes at once with some crusty bread or pita to sop up the sauces. Vegetables...
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| Turkish Eggplant Recipe | SparkRecipes red pepper, pepper, lemon, garlic, aubergine/eggplant, salt This recipe was taught to me by a cook at a restaurant in Kiz Kalasi, Turkey, a resort town on the Mediterranean. Poke holes in eggplant with fork. Cook for 10 minutes in hot oven or 4 minutes in micr...
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| rosa's italian veggies Recipe | SparkRecipes green pepper, parsley, oregano, basil, lemon, mushrooms, garlic, celery, zucchini/courgette, tomato, aubergine/eggplant saute veggies in oil , add spices & lemon add to your favorite rice, pasta, or egg recipe Number of Servings: 4 Recipe submitted by SparkPeople user ROSEKAY26. Share on Facebook Share on Pintere...
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