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 Eggplant Sauteed With Oil and Garlic Recipe - Food.com
olive oil, pepper, parsley, lemon, garlic, aubergine/eggplant, salt
Serving Size: 1 (133) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 121 Calories from Fat 93 g 77 % Total Fat 10.4 g 15 % Saturated Fat 1.4 g 7 % Cholesterol 0 mg 0 % Sodiu...
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|  Eggplant Dip - Aubergine En Canton Recipe - Food.com
tomato paste, olive oil, parsley, caper, lemon, garlic, aubergine/eggplant, anchovy, salt
This is an exciting and an old way of serving eggplant but new to me. It can be served warm or cold, as a side dish or on toasted pita wedges as a dip. This was on Pamela Lanier's Bed & Breakf...
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 Grilled aubergine and tomato tartine
garlic flavored oil, olive oil, parsley, lemon, tomato, cucumber, aubergine/eggplant, parmesan cheese, bread
For the grilled aubergine: 1) Preheat griddle to a medium-high temperature. Griddle on both sides until lightly browned and crisp around edges, about 6 minutes. 2) tPlace the aubergine slices on the w...
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1290 ratings
