 Spanish Mackerel With Almond Caper Butter Recipe - Food.com
butter, red bell pepper, green bell pepper, olive oil, almond, parsley, oregano, caper, basil, lemon, mushrooms, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, mackerel, salt, lemon juice
Pan seared Spanish mackerel with almond caper butter over ratatouille
Serving Size: 1 (292) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 561.8 Calories from Fat 433 g 77 % To...
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|  Spanish Escalivado Tostadas Recipe - Food.com
red onion, red bell pepper, green bell pepper, olive oil, thyme, pepper, parsley, lemon, zucchini/courgette, aubergine/eggplant, salt, bread
When they roast vegetables like this in Spain they call it escalivada, a lovely name for this colourful mixture of eggplant, peppers, onions and zucchini that can be roasted in the oven or cooked on a...
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