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Eggplant Sauteed With Oil and Garlic Recipe - Food.com olive oil, pepper, parsley, lemon, garlic, aubergine/eggplant, salt Serving Size: 1 (133) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 121 Calories from Fat 93 g 77 % Total Fat 10.4 g 15 % Saturated Fat 1.4 g 7 % Cholesterol 0 mg 0 % Sodiu...
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| Grilled Italian Eggplant Rollatini with Herbed Goat Cheese Recipe | SparkRecipes goat's cheese, olive oil, pepper, oregano, basil, lemon, shallot, aubergine/eggplant, red wine vinegar, salt, lemon juice Found on coconut lime website: http://coconutlime.blogspot.com/2010/07/grilled-italian-eggplant-rollatini-with.html Directions: Sprinkle sliced eggplants with salt. Allow to seep in a colander 20 minu...
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Spanish Escalivado Tostadas Recipe - Food.com red onion, red bell pepper, green bell pepper, olive oil, thyme, pepper, parsley, lemon, zucchini/courgette, aubergine/eggplant, salt, bread When they roast vegetables like this in Spain they call it escalivada, a lovely name for this colourful mixture of eggplant, peppers, onions and zucchini that can be roasted in the oven or cooked on a...
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| Eggplant Dip - Aubergine En Canton Recipe - Food.com tomato paste, olive oil, parsley, caper, lemon, garlic, aubergine/eggplant, anchovy, salt This is an exciting and an old way of serving eggplant but new to me. It can be served warm or cold, as a side dish or on toasted pita wedges as a dip. This was on Pamela Lanier's Bed & Breakf...
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| Cold Eggplant Provencale | Recipes Wiki | Fandom olive oil, pepper, peppercorn, parsley, caper, basil, lemon, currant (zante), onion, garlic, celery, tomato, aubergine/eggplant 3 large eggplants, sliced to rounds 1 cup chopped parsley 2 each large onions, sliced thinly 6 large tomatoes, sliced 2 large garlic cloves, minced 2 each celery hearts, chopped 2 tsp currants 1 tsp b...
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| Rigatoni And Grilled Vegetables Recipe - Food.com gouda cheese, red pepper, olive oil, rosemary, pepper, lemon, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, pasta, lemon juice Try Rigatoni And Grilled Vegetables from Food.com. - 34139 Serving Size: 1 (235) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 315 Calories from Fat 125 g 40 % Total Fat 14 g ...
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| rosa's italian veggies Recipe | SparkRecipes green pepper, parsley, oregano, basil, lemon, mushrooms, garlic, celery, zucchini/courgette, tomato, aubergine/eggplant saute veggies in oil , add spices & lemon add to your favorite rice, pasta, or egg recipe Number of Servings: 4 Recipe submitted by SparkPeople user ROSEKAY26. Share on Facebook Share on Pintere...
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| Grilled aubergine and tomato tartine garlic flavored oil, olive oil, parsley, lemon, tomato, cucumber, aubergine/eggplant, parmesan cheese, bread For the grilled aubergine: 1) Preheat griddle to a medium-high temperature. Griddle on both sides until lightly browned and crisp around edges, about 6 minutes. 2) tPlace the aubergine slices on the w...
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| Grilled Aubergine Salad red onion, olive oil, canola oil, pepper, parsley, oregano, avocado, lemon, aubergine/eggplant, mustard, red wine vinegar, salt, honey 1) Brush the aubergine and red onions with rapeseed oil and arrange on the grill. Cook the aubergine until soft and grill the onions until they have a slight char. 2) Remove from the grill to a cuttin...
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| Grilled Mackerel and Eggplant with Salsa Verde - Recipe #5302 - Foodgeeks olive oil, parsley, oregano, mint, red chili, caper, lemon, aubergine/eggplant, mackerel, anchovy, eggs, red wine vinegar, salt Try this recipe for Grilled Mackerel and Eggplant with Salsa Verde on Foodgeeks.com Preheat barbecue or grill. Cut eggplants lengthwise in half and place in mixing bowl. Add olive oil, vinegar, red pe...
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