Eggplant and Dhal Curry With Basmati Rice Recipe - Food.com tomato paste,    tomato soup,    olive oil,    curry powder,    turmeric,    mustard seed,    cayenne pepper,    cumin,    lentil,    onion,    garlic,    aubergine/eggplant,    spinach,    salt,    rice,    water I put together three of my favorite dishes to create an outstanding curry side. Serving Size: 1 (285) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 310.2   Calories from Fat 117 ...

Thai Green Curry Shrimp Recipe - Food.com red bell pepper,    curry paste,    seafood stock,    chicken stock,    cornstarch,    oil,    basil,    coconut milk,    onion,    garlic,    aubergine/eggplant,    shrimp,    salt,    lemon juice,    water This is one of Emeril's recipe from the Food Channel that I adapted with my ingredients.A great way to initiate to Thai cooking. Serving Size: 1 (282) g   Servings Per Recipe: 6   AMT. PER SERVING %...

Indian Style Ratatouille Recipe - Food.com tomato paste,    green pepper,    chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    coriander seed,    coriander leaf,    cumin,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    water Mediterranean mixed vegetables given an Indian twist, spiced. I posted this to serve with Recipe #302800. I have to add that it is also very good with a curry. Simple and cheap to make, anyone can mak...

Lentils With Eggplant and Garam Masala Recipe - Food.com olive oil,    garam masala,    turmeric,    ginger root,    bay leaf,    lentil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    rice,    water From Cooking Light. Serving size: 1 1/4 c. lentil mixture and 3/4 c. rice. Per serving: 447 calories, 3.3 g fat, 17 g protein, 90.6 g carb, 12.4 g fiber, 0 mg cholesterol. Serving Size: 1 (491) g   Ser... recipes with the same ingredients... Lentils with Eggplant and Garam Masala Recipe | MyRecipes

Aubergines With Tomato and Pimiento Recipe - Food.com butter,    cherry pepper,    tomato paste,    chili dried/powder,    chicken stock,    pepper,    cinnamon,    bay leaf,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water,    ghee An Indian favourite, served in the tandoori restaurants, second only to Ladies Fingers. Serving Size: 1 (292) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 264.8   Calories from ...

Lazy Day Eggplant Curry Recipe - Food.com pork steak,    red bell pepper,    olive oil,    chili pepper,    onion,    garlic,    green beans,    aubergine/eggplant,    water Sometimes boxed curry mixes can make a simple curry for a day when you don't have time to make your own curry. I used 3.5 oz. box of Golden Curry mix. Serving Size: 1 (687) g   Servings Per Recipe:...

Indian Meat Curry Topped With Eggplant Recipe - Food.com tomato paste,    dried lime,    oil,    pepper,    mint,    onion,    aubergine/eggplant,    lamb,    salt,    water Serving Size: 1 (967) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 717.4   Calories from Fat 266 g 37 %   Total Fat 29.6 g 45 %   Saturated Fat 11.8 g 58 %   Cholesterol 146.9 mg 4...

Red Curry With Chicken and Eggplant Recipe - Food.com chicken,    curry paste,    oil,    kaffir lime leaves,    thai basil,    coconut milk,    aubergine/eggplant,    fish sauce,    water Red curry the way my neighbor taught me to cook it. Vary the amount of curry paste to control the heat. This recipe makes a mild curry by Thai standards, a spicy curry by American standards. Use the s...

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