Polenta & Vegetable Bake Recipe | EatingWell added vitamins/minerals/fats, polenta, olive oil, pepper, basil, zucchini/courgette, aubergine/eggplant, spinach, marinara sauce, salt, mozzarella cheese, water This healthful and comforting vegetarian casserole is perfect on a cool night--or any time of year when you want to remember clear, brisk October evenings. Make It a Meal: Enjoy with a glass of Zinfan...
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