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Miso Eggplant Recipe - Food.com miso, cornstarch, sesame seed oil, oil, aubergine/eggplant, soy sauce, mirin, sugar, sake, water From Ofukuro no Aji cookbook. Serving Size: 1 (163) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 82.6 Calories from Fat 32 g 39 % Total Fat 3.6 g 5 % Saturated Fat 0.5 g 2 %...
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| Deep-fried Szechuan Brinjal Recipe chicken, light soy sauce, fermented bean paste, rice wine, cornstarch, oil, garlic, aubergine/eggplant, prawn, worcestershire sauce, sugar, water Szechuan dishes a slightly spicy & sour. Best accompanied with rice. It will taste better if you leave it in the fridge overnight. Heat oil in wok & deep-fry brinjal for 2-3 mins. Remove ...
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Spicy Eggplant Tofu Stir Fry Recipe | SparkRecipes red bell pepper, chili dried/powder, chicken stock, chili paste, cornstarch, canola oil, oil, ginger root, spring onion, garlic, aubergine/eggplant, white vinegar, soy sauce, rice vinegar, firm tofu, sugar, water Easy, delicious and healthy Spicy Eggplant Tofu Stir Fry recipe from SparkRecipes. See our top-rated recipes for Spicy Eggplant Tofu Stir Fry. 1. Drain and cut firm tofu into cubes or triangles, Press...
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| Stir-Fried Eggplant With Edamame and Noodles Recipe - Food.com olive oil, ginger root, edamame, onion, garlic, aubergine/eggplant, soy sauce, mirin, pasta, agave syrup, water Use any variety of beautiful summer eggplant to create this salty-sweet dish. Save some to pack for an energizing lunch the next day. Serving Size: 1 (352) g Servings Per Recipe: 4 AMT. PER SERVING ...
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| Spicy Eggplant Recipe - Food.com collard greens, chili flavored oil, beef stock, palm oil, ginger root, spring onion, onion, garlic, aubergine/eggplant, broccoli, palm sugar, water Wok'd Chinese-style spicy eggplant Serving Size: 1 (232) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 106.4 Calories from Fat 16 g 15 % Total Fat 1.8 g 2 % Saturated Fat...
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| Stir-Fried Eggplant and Green Beans Recipe - Food.com rice wine, vegetable stock, dry sherry, cornstarch, canola oil, ginger root, coriander leaf, red chili, onion, garlic, green beans, aubergine/eggplant, apple cider vinegar, soy sauce, salt, rice vinegar, sugar, water From Martha Rose Shulman. Japanese eggplant is ideal for this recipe but you may use regular eggplant. Serving Size: 1 (294) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 164.2 ...
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| Easy Chunky Sweet Chilli Pumpkin Stir-Fry Recipe - Food.com sweet chili sauce, oil, pepper, parsley, oregano, ginger root, garlic, tomato, pumpkin, aubergine/eggplant, bok choy, soy sauce, salt, fish sauce, water This could even possibly come under the cuisine of modern Asian with its subtle blending of flavours...and it's great, you can eat it cold as a salad which is how I first tried it. Note: sizes are...
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| Szechuan Eggplants Recipe - Food.com sweet bean paste, chili flavored oil, dry sherry, cornstarch, sesame seed oil, peanut oil, yarrow, szechuan pepper, ginger root, spring onion, garlic, aubergine/eggplant, apple cider vinegar, soy sauce, sugar, water Try Szechuan Eggplants from Food.com. - 8457 Serving Size: 1 (216) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 264.2 Calories from Fat 180 g 68 % Total Fat 20.1 g 30 % Satu...
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| Di San Xian Recipe - Food.com green pepper, chicken stock, cornstarch, olive oil, pepper, ginger root, potato, onion, garlic, aubergine/eggplant, soy sauce, sugar, water I'm finally able to cook this fabulous Beijing dish at home! Serving Size: 1 (580) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 471.7 Calories from Fat 250 g 53 % Total F...
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| Eggplant Brussels sprouts and tofu in black bean garlic sauce Recipe | SparkRecipes black beans, cornstarch, oil, onion, garlic, aubergine/eggplant, brussels sprout, firm tofu, water Easy, delicious and healthy Eggplant Brussels sprouts and tofu in black bean garlic sauce recipe from SparkRecipes. See our top-rated recipes for Eggplant Brussels sprouts and tofu in black bean garli...
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