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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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africa
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asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, korea, laos, malaysia, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 aubergine/eggplant
 water

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFish In Sour Soup Recipe
banana pepper,    ginger root,    aubergine/eggplant,    fish,    vinegar,    salt,    water
Crush the ginger.   Clean the fish.Make sure to remove the entrails.   Slice the fish diagonally. About 4-5 slices per fish.Remove the head and tail. Save for future use.(You can make a succulent soup o...


picture of recipeEggplant Miso Soup | Recipes Wiki | Fandom
miso,    carrot,    spring onion,    aubergine/eggplant,    tofu,    water
Contributed by Waldine van Geffen 2 tbsp miso 2 scallions, chopped 1 quart hot water 1⁄2 cup tofu, cubed 1 carrot, chopped 1 cup eggplant, julienned In boiling wash, add miso. Mash to dissolve. ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeMiso Grilled Vegetables Recipe | MyRecipes
fermented bean paste,    red onion,    yellow/orange bell pepper,    red bell pepper,    miso,    olive oil,    cooking spray,    mint,    lime,    zucchini/courgette,    aubergine/eggplant,    water
The vegetable amounts suggested below are just a guideline; double or triple for a crowd. The important thing to remember is the proportion in the marinade: 1 to 2 tablespoons miso and 1 tablespoon wa...


picture of recipeEggplant With Miso Sauce Recipe
miso,    olive oil,    pepper,    ginger root,    lime,    spring onion,    aubergine/eggplant,    salt,    rice vinegar,    water
Healthy and tasty and easy to make ahead. This is a winner for me and is easy to get the eggplant the right consistency.
Soak the eggplant in salted water for 30 minutes. Drain and pat each slice dry....


picture of recipeGrilled Asian Eggplant with Ginger Sauce Recipe | MyRecipes
sesame seed oil,    oil,    ginger root,    basil,    aubergine/eggplant,    salt,    rice vinegar,    sugar,    water
Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken.
Instructions Checklist   Step 1   In a heatproo...


picture of recipeAsian Ratatouille With Couscous Recipe - Food.com
red onion,    red bell pepper,    olive oil,    wheat,    pepper,    basil,    tomato,    aubergine/eggplant,    soy sauce,    salt,    cous cous,    water
I served this flavorful side dish with Recipe #408963 at a dinner party. It plated up so elegantly. This is a Ming Tsai recipe that was prepared on the Today show that I just had to try.
Serving Size:...


picture of recipeSpicy Curried Eggplant and Potato (Baingan Bharta) Recipe | SparkRecipes
olive oil,    curry powder,    pepper,    cloves,    chili pepper,    potato,    onion,    aubergine/eggplant,    salt,    water
Spicy and tasty although not the most attractive
Start off by peeling and dicing the eggplant and potato into cubes (set aside in a bowl). Then peel and slice the onion, pepper and crush the garlic. P...


picture of recipeGrilled Eggplant with Spicy Peanut Sauce Recipe - Food.com
chili dried/powder,    sesame seed oil,    oil,    garlic,    aubergine/eggplant,    peanut butter,    soy sauce,    sugar,    lime juice,    water
Here's a great grilled dish for vegetarians-serve with Chicken Satay, recipe #55782 for your meat loving friends and family and everyones happy!
Serving Size: 1 (472) g   Servings Per Recipe: 4   AM...


picture of recipeMiso Eggplant Recipe - Food.com
miso,    cornstarch,    sesame seed oil,    oil,    aubergine/eggplant,    soy sauce,    mirin,    sugar,    sake,    water
From Ofukuro no Aji cookbook.
Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 82.6   Calories from Fat 32 g 39 %   Total Fat 3.6 g 5 %   Saturated Fat 0.5 g 2 %...


picture of recipeAfghan Sauteed Eggplant Recipe
tomato paste,    red bell pepper,    olive oil,    turmeric,    pepper,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    yogurt (plain),    water
A friend gave me this recipe..
In a skillet, saute onion with olive oil until tender   Add garlic and turmeric   Saute for another minute or 2   Add tomato, tomato paste, and chopped pepper   Mix well, th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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