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 Miso Eggplant Recipe - Food.com
miso, cornstarch, sesame seed oil, oil, aubergine/eggplant, soy sauce, mirin, sugar, sake, water
From Ofukuro no Aji cookbook.
Serving Size: 1 (163) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 82.6 Calories from Fat 32 g 39 % Total Fat 3.6 g 5 % Saturated Fat 0.5 g 2 %...
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|  Deep-fried Szechuan Brinjal Recipe
chicken, light soy sauce, fermented bean paste, rice wine, cornstarch, oil, garlic, aubergine/eggplant, prawn, worcestershire sauce, sugar, water
Szechuan dishes a slightly spicy & sour. Best accompanied with rice. It will taste better if you leave it in the fridge overnight.
Heat oil in wok & deep-fry brinjal for 2-3 mins. Remove ...
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 Spicy Eggplant Tofu Stir Fry Recipe | SparkRecipes
red bell pepper, chili dried/powder, chicken stock, chili paste, cornstarch, canola oil, oil, ginger root, spring onion, garlic, aubergine/eggplant, white vinegar, soy sauce, rice vinegar, firm tofu, sugar, water
Easy, delicious and healthy Spicy Eggplant Tofu Stir Fry recipe from SparkRecipes. See our top-rated recipes for Spicy Eggplant Tofu Stir Fry.
1. Drain and cut firm tofu into cubes or triangles, Press...
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|  Stir-Fried Eggplant With Edamame and Noodles Recipe - Food.com
olive oil, ginger root, edamame, onion, garlic, aubergine/eggplant, soy sauce, mirin, pasta, agave syrup, water
Use any variety of beautiful summer eggplant to create this salty-sweet dish. Save some to pack for an energizing lunch the next day.
Serving Size: 1 (352) g Servings Per Recipe: 4 AMT. PER SERVING ...
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| Spicy Eggplant Recipe - Food.com
collard greens, chili flavored oil, beef stock, palm oil, ginger root, spring onion, onion, garlic, aubergine/eggplant, broccoli, palm sugar, water
Wok'd Chinese-style spicy eggplant
Serving Size: 1 (232) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 106.4 Calories from Fat 16 g 15 % Total Fat 1.8 g 2 % Saturated Fat...
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| Stir-Fried Eggplant and Green Beans Recipe - Food.com
rice wine, vegetable stock, dry sherry, cornstarch, canola oil, ginger root, coriander leaf, red chili, onion, garlic, green beans, aubergine/eggplant, apple cider vinegar, soy sauce, salt, rice vinegar, sugar, water
From Martha Rose Shulman. Japanese eggplant is ideal for this recipe but you may use regular eggplant.
Serving Size: 1 (294) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 164.2 ...
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| Szechuan Eggplants Recipe - Food.com
sweet bean paste, chili flavored oil, dry sherry, cornstarch, sesame seed oil, peanut oil, yarrow, szechuan pepper, ginger root, spring onion, garlic, aubergine/eggplant, apple cider vinegar, soy sauce, sugar, water
Try Szechuan Eggplants from Food.com. - 8457
Serving Size: 1 (216) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 264.2 Calories from Fat 180 g 68 % Total Fat 20.1 g 30 % Satu...
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| Di San Xian Recipe - Food.com
green pepper, chicken stock, cornstarch, olive oil, pepper, ginger root, potato, onion, garlic, aubergine/eggplant, soy sauce, sugar, water
I'm finally able to cook this fabulous Beijing dish at home!
Serving Size: 1 (580) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 471.7 Calories from Fat 250 g 53 % Total F...
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