Spicy Eggplant Tofu Stir Fry Recipe | SparkRecipes red bell pepper,    chili dried/powder,    chicken stock,    chili paste,    cornstarch,    canola oil,    oil,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    white vinegar,    soy sauce,    rice vinegar,    firm tofu,    sugar,    water Easy, delicious and healthy Spicy Eggplant Tofu Stir Fry recipe from SparkRecipes. See our top-rated recipes for Spicy Eggplant Tofu Stir Fry. 1. Drain and cut firm tofu into cubes or triangles, Press...

Yu Hsiang Eggplant Recipe - Food.com ground pork,    pink bean,    cornstarch,    sesame seed oil,    oil,    spring onion,    garlic,    aubergine/eggplant,    soy sauce,    salt,    rice vinegar,    tofu,    sugar,    water A spicy eggplant dish; you can put fried tofu or ground pork in if you wish. Serving Size: 1 (570) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 149.3   Calories from Fat 28 g 19...

Hunan Eggplant Recipe | MyRecipes red pepper,    vegetable stock,    sesame seed oil,    spring onion,    garlic,    aubergine/eggplant,    salt,    sugar,    lemon juice,    water Chinese cuisine from the Hunan province is known for its spiciness. This side dish uses crushed red pepper for a mild, mouth-friendly heat. Instructions Checklist   Step 1   Cut eggplant slices in half ...

Chinese Style Spicy Eggplants With Pork Recipe - Food.com ground pork,    pink bean,    cornstarch,    oil,    ginger root,    spring onion,    leek,    garlic,    aubergine/eggplant,    sugar,    water This is one of my favourite dishes which I used to love ordering at Chinese restaurants. So instead of spending money eating out, this is a great dish to cook at home. Serving Size: 1 (108) g   Serving...

Yangshuo Style Eggplant Recipe oyster sauce,    fermented bean paste,    chili paste,    oil,    ginger root,    cloves,    spring onion,    garlic,    aubergine/eggplant,    soy sauce,    water Gourmet's Adventures with Ruth: Season One: Yangshuo Cooking School Cut eggplant crosswise into 3-inch lengths, then halve pieces lengthwise. Cut lengthwise into 1/4-inch-thick slices.   •Hea...

Stir-Fried Eggplant and Green Beans Recipe - Food.com rice wine,    vegetable stock,    dry sherry,    cornstarch,    canola oil,    ginger root,    coriander leaf,    red chili,    onion,    garlic,    green beans,    aubergine/eggplant,    apple cider vinegar,    soy sauce,    salt,    rice vinegar,    sugar,    water From Martha Rose Shulman. Japanese eggplant is ideal for this recipe but you may use regular eggplant. Serving Size: 1 (294) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 164.2 ...

Sweet And Sour Eggplant Recipe light soy sauce,    green pepper,    beef stock,    cornstarch,    peanut oil,    pineapple,    garlic,    aubergine/eggplant,    eggs,    vinegar,    salt,    stock or broth,    sugar,    water,    flour From "Chinese Cooking for Quantity Service" pub 1958. good if you are having a bunch for dinner.. but you should make a lot af rice to go with it. cook green peppers in boiling water eight m...

Bo Ling's Stuffed Eggplant in Black Bean Sauce Recipe - Food.com black bean sauce,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    garlic,    aubergine/eggplant,    shrimp,    soy sauce,    salt,    sugar,    white wine,    water This is copy cat of a recipe from the best Chinese restaurant I've ever eaten at in Overland Park. For the zaar world tour. Serving Size: 1 (455) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

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