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 aubergine/eggplant
 water

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picture of recipeDeep-fried Szechuan Brinjal Recipe
chicken,    light soy sauce,    fermented bean paste,    rice wine,    cornstarch,    oil,    garlic,    aubergine/eggplant,    prawn,    worcestershire sauce,    sugar,    water
Szechuan dishes a slightly spicy & sour. Best accompanied with rice. It will taste better if you leave it in the fridge overnight.
Heat oil in wok & deep-fry brinjal for 2-3 mins. Remove ...


picture of recipeSpicy Eggplant Tofu Stir Fry Recipe | SparkRecipes
red bell pepper,    chili dried/powder,    chicken stock,    chili paste,    cornstarch,    canola oil,    oil,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    white vinegar,    soy sauce,    rice vinegar,    firm tofu,    sugar,    water
Easy, delicious and healthy Spicy Eggplant Tofu Stir Fry recipe from SparkRecipes. See our top-rated recipes for Spicy Eggplant Tofu Stir Fry.
1. Drain and cut firm tofu into cubes or triangles, Press...


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picture of recipeStir-Fried Eggplant and Green Beans Recipe - Food.com
rice wine,    vegetable stock,    dry sherry,    cornstarch,    canola oil,    ginger root,    coriander leaf,    red chili,    onion,    garlic,    green beans,    aubergine/eggplant,    apple cider vinegar,    soy sauce,    salt,    rice vinegar,    sugar,    water
From Martha Rose Shulman. Japanese eggplant is ideal for this recipe but you may use regular eggplant.
Serving Size: 1 (294) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 164.2 ...


picture of recipeSzechuan Eggplants Recipe - Food.com
sweet bean paste,    chili flavored oil,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    yarrow,    szechuan pepper,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    apple cider vinegar,    soy sauce,    sugar,    water
Try Szechuan Eggplants from Food.com. - 8457
Serving Size: 1 (216) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 264.2   Calories from Fat 180 g 68 %   Total Fat 20.1 g 30 %   Satu...


picture of recipeDi San Xian Recipe - Food.com
green pepper,    chicken stock,    cornstarch,    olive oil,    pepper,    ginger root,    potato,    onion,    garlic,    aubergine/eggplant,    soy sauce,    sugar,    water
I'm finally able to cook this fabulous Beijing dish at home!
Serving Size: 1 (580) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 471.7   Calories from Fat 250 g 53 %   Total F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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