Egyptian Moussaka Recipe - Food.com butter, tomato paste, ground beef, oil, pepper, sultana, onion, aubergine/eggplant, salt, vegetable fat spread, sugar, water It is the most famous recipe in Egypt--very delicious. You can eat it with white rice or bread. Serving Size: 1 (191) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 171.3 Calori...
|
| Egyptian Eggplant Recipe - Food.com tomato sauce, red bell pepper, chicken stock, olive oil, jalapeno, chickpea, aubergine/eggplant, salt, lemon juice, water My version of eggplant with tomato sauce and jalapenos Serving Size: 1 (325) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 320.6 Calories from Fat 86 g 27 % Total Fat 9.7 g 14...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |