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Eggplant Parmesan Lasagna Recipe | MyRecipes red pepper, ricotta cheese, olive oil, pepper, basil, onion, garlic, tomato, aubergine/eggplant, eggs, salt, parmesan cheese, mozzarella cheese, pasta, whipped cream, water, flour Layers of thin-sliced eggplant replace the meat in this cheesy lasagna recipe. Use the eggplant within a day or two of purchase for the best flavor. Instructions Checklist Step 1 Cook first 3 ingred...
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| Vegetarian Spaghetti Recipe - Food.com tomato sauce, spaghetti sauce, green pepper, zucchini/courgette, tomato, aubergine/eggplant, salt, mozzarella cheese, pasta, water I found this recipe when joining a crockpot recipe group on yahoo. Have not made this yet but it sounds very good and could be easily doubled for a larger family. Add a salad and breadsticks for a eas...
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Garlicky Eggplant Pasta Recipe chili dried/powder, pepper, garlic, aubergine/eggplant, anchovy, salt, parmesan cheese, pasta, lemon juice, water You'd never guess the anchovy is the secret to the nutty eggpant sauce tossed with the chunky whole-grain pasta. With a whack of garlic and a pinch of spicy pepper flakes, this is Italian fare at ...
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| Slow-Cooker Eggplant & Tomato Sauce with Pasta Recipe | MyRecipes tomato paste, oregano, onion, garlic, tomato, aubergine/eggplant, salt, pasta, red wine, water Learn how to make Slow-Cooker Eggplant and Tomato Sauce with Pasta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine tomatoes, toma...
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| Eggplant Meat Lasagna Recipe - Food.com corn flakes, ground beef, oil, parsley, onion, aubergine/eggplant, eggs, marinara sauce, pasta, water, flour I had been planning on making a meat pie with ground meat and puff pastry dough for a dinner party, but 2 hours before the party, I realized that instead of buying pastry sheets, I had bought pastry s...
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| Vegetable Tofu Lasagna Recipe - Food.com won ton, spaghetti sauce, olive oil, basil, onion, garlic, aubergine/eggplant, firm tofu, parmesan cheese, mozzarella cheese, water This is a different lasagna, using wong tong wraps. The recipe comes from Azumaya brand tofu and wrappers. Serving Size: 1 (392) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 89...
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| Pasta With Eggplant-Tomato Sauce Recipe - Food.com kalamata olive, tomato paste, beef stock, pine nut, pepper, parsley, oregano, mushrooms, onion, garlic, tomato, aubergine/eggplant, salt, parmesan cheese, pasta, red wine, water from Better Homes and Gardens - Diabetic Living Serving Size: 1 (401) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 379.6 Calories from Fat 43 g 12 % Total Fat 4.9 g 7 % Satu...
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| White Vegetable Lasagna Recipe - Food.com red pepper, ricotta cheese, cornstarch, mushrooms, carrot, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, spinach, eggs, mozzarella cheese, pasta, milk, water Everything you could ever ask for from a veggie lasagna. Try it, I know you'll be glad you did! Feel free to add whatever vegetables you fancy. Serving Size: 1 (350) g Servings Per Recipe: 8 AMT...
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| Penne Alla Norma Recipe | MyRecipes tomato sauce, red pepper, olive oil, basil, onion, garlic, tomato, aubergine/eggplant, spinach, salt, parmesan cheese, pasta, water This spicy combination of eggplant and tomatoes is a classic Sicilian pasta dish. Instructions Checklist Step 1 Heat oil in a large saucepan over medium-high heat. Add onion and garlic; saute 4 minu...
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| Double - Tomato Dijon Pasta With Summer Vegetables Recipe sweet onion, red bell pepper, olive oil, peppercorn, basil, crimini mushroom, garlic, zucchini/courgette, sun dried tomatoes, tomato, aubergine/eggplant, mustard, red wine vinegar, pasta, red wine, tomato juice, water When your garden is giving you all it can in the late throes of Summer, this hearty mustard and tomato sauce (with a good glug of red wine!) is a delicious foil for them. Twisty or lined pasta actuall...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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