Barley Risotto with Eggplant and Tomatoes Recipe | MyRecipes chicken stock,    goat's cheese,    olive oil,    barley,    pine nut,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    white wine,    water Learn how to make Barley Risotto with Eggplant and Tomatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 400 .   Advert...

Garlicky Eggplant Pasta Recipe chili dried/powder,    pepper,    garlic,    aubergine/eggplant,    anchovy,    salt,    parmesan cheese,    pasta,    lemon juice,    water You'd never guess the anchovy is the secret to the nutty eggpant sauce tossed with the chunky whole-grain pasta. With a whack of garlic and a pinch of spicy pepper flakes, this is Italian fare at ... recipes with the same ingredients... Garlicky Eggplant Pasta Recipe | SparkRecipes

Slow-Cooker Eggplant & Tomato Sauce with Pasta Recipe | MyRecipes tomato paste,    oregano,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    pasta,    red wine,    water Learn how to make Slow-Cooker Eggplant and Tomato Sauce with Pasta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine tomatoes, toma...

Eggplant Meat Lasagna Recipe - Food.com corn flakes,    ground beef,    oil,    parsley,    onion,    aubergine/eggplant,    eggs,    marinara sauce,    pasta,    water,    flour I had been planning on making a meat pie with ground meat and puff pastry dough for a dinner party, but 2 hours before the party, I realized that instead of buying pastry sheets, I had bought pastry s...

Vegetable Tofu Lasagna Recipe - Food.com won ton,    spaghetti sauce,    olive oil,    basil,    onion,    garlic,    aubergine/eggplant,    firm tofu,    parmesan cheese,    mozzarella cheese,    water This is a different lasagna, using wong tong wraps. The recipe comes from Azumaya brand tofu and wrappers. Serving Size: 1 (392) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 89...

Pasta With Eggplant-Tomato Sauce Recipe - Food.com kalamata olive,    tomato paste,    beef stock,    pine nut,    pepper,    parsley,    oregano,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    pasta,    red wine,    water from Better Homes and Gardens - Diabetic Living Serving Size: 1 (401) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 379.6   Calories from Fat 43 g 12 %   Total Fat 4.9 g 7 %   Satu...

Baked Vegetables and Rice Recipe - Food.com butter,    olive oil,    pepper,    parsley,    mint,    potato,    onion,    tomato,    capsicum pepper,    aubergine/eggplant,    salt,    rice,    water A tasty combination of chopped mediterranean vegetables are combined with rice and herbs, topped with potato slices and then baked. Flavours and textures combine to make a great side dish or vegetaria...

White Vegetable Lasagna Recipe - Food.com red pepper,    ricotta cheese,    cornstarch,    mushrooms,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    spinach,    eggs,    mozzarella cheese,    pasta,    milk,    water Everything you could ever ask for from a veggie lasagna. Try it, I know you'll be glad you did! Feel free to add whatever vegetables you fancy. Serving Size: 1 (350) g   Servings Per Recipe: 8   AMT...

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