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Recipe Categories: All Recipes
appetizer,main,side: salad
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 aubergine/eggplant
 water

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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europe: salad recipes       

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picture of recipeEggplant With Capers and Olives Recipe - Food.com
tomato sauce,    black olive,    olive oil,    pepper,    caper,    lemon,    olive,    onion,    garlic,    celery,    aubergine/eggplant,    white wine vinegar,    salt,    sugar,    water
From: The Vegetarian Epicure by Anna Thomas, first edition 1972. This book was a real find! I love eggplant accompanied by strong flavors. Feel free to add herbs or red pepper flakes to taste.
Serving...


picture of recipeGreek Pasta Salad Recipe - Food.com
kalamata olive,    feta cheese,    bell pepper,    olive oil,    pepper,    oregano,    dill,    lemon,    spring onion,    garlic,    celery,    tomato,    artichoke,    cucumber,    aubergine/eggplant,    salt,    pasta,    water
Posted for Zaar World Tour. The source of this recipe is a Moosewood cookbook.
Serving Size: 1 (550) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 550.5   Calories from Fat 207 g...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeRatatouille Salad Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    parsley,    mustard powder,    olive,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    lemon juice,    water
Delicious & full of veggies!! You will certainly get your 5-9 servings in this sucker!
Serving Size: 1 (855) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 507.4   Calories fr...


picture of recipeRatouille Salad Recipe | SparkRecipes
green bell pepper,    olive oil,    pepper,    parsley,    mustard powder,    basil,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    lemon juice,    water
Good for you and to you! Lots of good veggies! Leftover options: use as pita pocket filling or toss with hot pasta. So, so delicious and nutritious! Enjoy!
Cube eggplant and boil in 1 cup salted water...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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