Ratatouille A La Maman Recipe red bell pepper,    pepper,    parsley,    oregano,    red chili,    basil,    mushrooms,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    lemon juice,    water My mom's ratatouille, a famous, French stovetop casserole with eggplant, tomatoes, zucchini and mushrooms. A carrot and red pepper add a hint of sweetness to the mix. Heat water in a large pot ove... recipes with the same ingredients... Ratatouille a la Maman Recipe | SparkRecipes

Ratatouille The Best Recipe chicken stock,    olive oil,    pepper,    parsley,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    pasta,    water Ratatouille, not the Movie! lol Heat olive oil in large pot. Cook onion and garlic in olive oil until tender. Add eggplant and simmer for 10 minutes. Add zucchini, tomatoes, parsley and about 1 cup of...

Low Fat Eggplant And Tomato Gratin Recipe chicken stock,    ground beef,    olive oil,    pepper,    parsley,    chili pepper,    cinnamon,    onion,    tomato,    aubergine/eggplant,    parmesan cheese,    bread crumbs,    water Light ,full of flavor try it with noodles ,rice or mashed potatoes delicious. Grill eggplant slices until golden brown. Set aside   Heat oil in a large saucepan,   add and cook onions on medium heat for...

Ratatouille Crepes Recipe black olive,    crepe,    tomato paste,    green pepper,    cornstarch,    olive oil,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    cucumber,    aubergine/eggplant,    salt,    parmesan cheese,    water A very nice side dish for a French style dining experience. Heat the oil and add the onion and garlic.   Cook until soft and translucent.   Add the green pepper, zucchini or cucumber, and eggplant.   Cov...

Quick and Easy White Bean Soup Provencal Recipe - Food.com white bean,    sweet onion,    vegetable stock,    olive oil,    herbes de provence,    pepper,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    water I found this recipe on a blog on line lifeloveandfood24, (pretty much sums me up too!) I love all of the different vegetables in this, and also the fact that this can be served to both a vegetarian an...

Ratatouille Salad Recipe - Food.com chili dried/powder,    olive oil,    pepper,    parsley,    mustard powder,    olive,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    lemon juice,    water Delicious & full of veggies!! You will certainly get your 5-9 servings in this sucker! Serving Size: 1 (855) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 507.4   Calories fr...

Basil Polenta With Ratatouille Recipe - Food.com kalamata olive,    green bell pepper,    cornstarch,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water This recipe comes from Taste of Home, March 2012. Serving Size: 1 (582) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 347.5   Calories from Fat 182 g 53 %   Total Fat 20.3 g 31 % ...

Ratatouille Recipe butter,    tomato paste,    green pepper,    pepper,    parsley,    nutmeg,    basil,    mushrooms,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    water In a large kettle,cook cubed eggplant,onion,pepper,parsley,and seasonings in butter for about 10 minutes.   Add zucchini,mushrooms, and carrots.   Combine water, undrained tomatoes, and tomato paste.   A...

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